Aspetsa Greek Isles Seasoning Recipes

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GREEK SEASONING



Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories     Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

  • Combine all ingredients.
  • Store in an airtight container until needed.
  • Goes well on chicken, lamb, and beef.

GREEK SEASONING



Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 12

Number Of Ingredients 6

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

  • Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

GREEK SEASONING BLEND



Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 8

Number Of Ingredients 13

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

  • Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

ASPETSA (GREEK ISLES SEASONING)



Aspetsa (Greek Isles Seasoning) image

From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the Aleppo pepper.

Provided by Chocolatl

Categories     Greek

Time 1m

Yield 1 cups

Number Of Ingredients 6

7 tablespoons aleppo pepper
1/4 cup dried oregano
2 tablespoons fennel seeds (crushed or ground)
2 tablespoons dried orange zest
1 tablespoon dried basil
1 tablespoon dried mint

Steps:

  • Combine all ingredients.
  • This will keep up to 6 months in a sealed jar in a cool dark place.

Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 13.8, Fiber 8.9, Sugar 0.2, Protein 3.1

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