Pepperoni Pizza Bagel Recipes

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KIDS-ONLY PEPPERONI PIZZA BAGELS



Kids-Only Pepperoni Pizza Bagels image

Tell the kids to make these pepperoni pizza bagels for the grown-ups! These cheesy Kid-Only Pepperoni Pizza Bagels aren't only for kids.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 4

4 plain bagels, split
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Place bagels, cut-sides up, on baking sheet sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

PEPPERONI PIZZA BAGEL



Pepperoni Pizza Bagel image

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 4

1 plain bagel, split
1/4 cup pasta sauce
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 slices OSCAR MAYER Pepperoni

Steps:

  • Heat oven to 400ºF.
  • Place bagel halves, cut sides up, on baking sheet.
  • Bake 3 to 5 min. or until lightly toasted.
  • Spread with pasta sauce; top with cheese and pepperoni.
  • Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

PIZZA BAGELS



Pizza Bagels image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

  • Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
  • Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g

SUPREME BAGEL PIZZAS



Supreme Bagel Pizzas image

We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few. Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite topping with this pizza bagel recipe. -Michel Potter, Caledonia, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 plain bagels, split
1/2 cup pizza sauce
20 pepperoni slices
3/4 cup diced fully cooked ham
1/4 cup bacon bits
1/4 cup chopped green pepper
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place bagels on a baking sheet. Spread with pizza sauce. Arrange five slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon, green pepper and cheese. , Bake at 400° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

CHICAGO-STYLE DEEP-DISH PIZZA BAGEL



Chicago-Style Deep-Dish Pizza Bagel image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 4 pizza bagels

Number Of Ingredients 6

2 poppy seed bagels, sliced in half and innards hollowed out (reserve for another use)
2 tablespoons olive oil
8 ounces hot Italian sausage, crumbled and cooked
8 ounces deli mozzarella, thinly sliced
1 cup whole San Marzano tomatoes, hand crushed and dried on paper towel
8 fresh basil leaves, cut into chiffonade

Steps:

  • Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
  • Brush both sides of the bagel halves with the olive oil and place on the lined sheet pan. "Stuff" the sausage crumbles inside the scooped bagel halves, then top each half with about 3 slices of mozzarella. Next, add a full coating of those crushed tomatoes, making sure there is not too much tomato juice. Broil until everything is bubbly and hot, about 5 minutes. Top with basil and serve warm.

PEPPERONI CREAM CHEESE BAGEL PIZZA WEDGES



Pepperoni Cream Cheese Bagel Pizza Wedges image

Make and share this Pepperoni Cream Cheese Bagel Pizza Wedges recipe from Food.com.

Provided by FutureVizions

Categories     Lunch/Snacks

Time 25m

Yield 40 wedges, 10 serving(s)

Number Of Ingredients 13

5 miniature bagels
1/3 cup olive oil
3/4 teaspoon garlic powder
1/4 teaspoon cajun seasoning
1 cup cream cheese, softened
4 ounces hormel pepperoni slices
1/4 cup Ragu tomato sauce
1/2 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1/2 cup sharp white cheddar cheese, finely shredded
4 ounces hormel pepperoni slices

Steps:

  • Preheat oven to 350°F.
  • Line a baking pan with foil. Split bagels and place halves face-up in the pan.
  • Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
  • Bake 10-15 minutes, or until golden brown. Set your oven to broil.
  • Prepare the spread: add all the ingredients to a food processor and blend until smooth.
  • Slice warm bagel halves into 4 wedges each.
  • Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
  • Broil 2-3 minutes, until pepperoni crisps and cheese is melted.

Nutrition Facts : Calories 405, Fat 27, SaturatedFat 11.1, Cholesterol 57.9, Sodium 993.2, Carbohydrate 28, Fiber 1.6, Sugar 3.5, Protein 12.9

EASY MINI BAGEL PIZZAS



Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories     Appetizers and Snacks     Snacks     Kids

Time 20m

Yield 4

Number Of Ingredients 4

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  • Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

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