Vegan Chocolate Fudge Recipes

VEGAN FUDGE

Vegan Fudge image

In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!

Provided by Barretta Chullen

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h10m

Yield 25

Number Of Ingredients 3

Ingredients

1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk
¼ cup coconut oil

Steps:

Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 14.3 g, Fat 8.3 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 9.6 mg

VEGAN CHOCOLATE FUDGE COOKIES

Vegan Chocolate Fudge Cookies image

These rich, soft fudge cookies are easy and quick to make.

Provided by cjbentley

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 29m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
¼ teaspoon baking soda
⅛ teaspoon salt
⅔ cup white sugar
7 tablespoons unsweetened cocoa powder
⅓ cup brown sugar
⅓ cup mashed banana
5 tablespoons coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until edges are golden, about 8 minutes.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.3 g, Fat 4.2 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 35.6 mg, Sugar 11.9 g

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