VEGAN DOUBLE CHOCOLATE-PEANUT BUTTER SKILLET COOKIE
I love baking and always feel badly that my vegan daughter can't eat a lot of what I make. She and I worked together to come up with this chocolate-peanut butter skillet cookie. It's super chocolaty and rich, and is much easier to cook it in one batch in a skillet than scooping on multiple cookie sheets.
Provided by jaybu
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
- Combine water and egg replacer in a small bowl. Mix well and let sit until thickened, about 1 minute.
- Cream vegan butter, white sugar, and brown sugar together in the bowl of a stand mixer until light and fluffy, about 3 minutes. Mix in egg replacer and vanilla. Gradually mix in dry ingredients until combined. Fold in chocolate chips.
- Transfer 1/2 of the dough into a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet. Spread peanut butter over the dough. Press remaining dough on top of the peanut butter; it's okay if some peanut butter is poking through.
- Bake in the preheated oven until top is firm to the touch and dry and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
- Remove from the oven and let cool for 15 to 20 minutes before slicing; cookie will firm up as it cools.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 41.6 g, Fat 20.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 256.7 mg, Sugar 17.9 g
VEGAN CHOCOLATE PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
- Add the vegan butter and brown sugar to the bowl of your stand mixer and cream them together until smooth.
- Add the peanut butter and vanilla extract and mix in.
- Now add the all purpose flour, cocoa powder, baking soda and salt and mix in with a spoon into a thick cookie dough.
- Add the soy milk and mix in.
- Break off pieces of the dough and roll them into balls. Place them evenly on a parchment lined baking tray. Flatten slightly with a fork.
- Bake for 12 minutes. Allow them to cool and firm up directly on the tray.
- When the cookies are completely cool, add the vegan chocolate or chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.
- Drizzle the melted chocolate over the cookies with a teaspoon and sprinkle the crushed peanuts on top.
Nutrition Facts : ServingSize 1 Cookie, Calories 233 kcal, Sugar 12.3 g, Sodium 200 mg, Fat 15.5 g, SaturatedFat 4.9 g, Carbohydrate 21 g, Fiber 2.2 g, Protein 4.9 g
More about "vegan chocolate peanut butter cookies recipes"
VEGAN CHOCOLATE PEANUT BUTTER COOKIES - KETO ...
2018-06-17 Place the cookies in the freezer for a few minutes to quickly set the melted chocolate if needed. Store up to 3 weeks in a cookie jar. Nutrition …
From sweetashoney.co
4.9/5 (234)Calories 218 per servingCategory Dessert, Snack
From sweetashoney.co
4.9/5 (234)Calories 218 per servingCategory Dessert, Snack
- In a food processor with the S blade attachment, add all the ingredients, order doesn't matter. Process on medium speed for about 1 minute or until all the ingredients come together into a ball.
- Stop the food processor, gather the ingredients together to form a ball and split in 8 even pieces.
VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES - LOVING IT …
2018-05-12 Add peanut butter and vanilla extract and mix them in. In a separate bowl, add all purpose flour, baking soda and salt and mix together. Then add …
From lovingitvegan.com
4.9/5 (35)Total Time 30 minsCategory Baking, Cookies, DessertCalories 223 per serving
From lovingitvegan.com
4.9/5 (35)Total Time 30 minsCategory Baking, Cookies, DessertCalories 223 per serving
- Add the vegan butter and white sugar to an electric mixer and cream them together. Then add in the peanut butter and vanilla and mix together until well combined.
- In a separate bowl mix together the flour, baking soda and salt. Then add in to the wet ingredients and mix in with a spoon (don't use the electric mixer for this part) until you reach a thick crumbly dough. If at this stage you are able to mix it into a cookie dough, so what you have is a proper cookie dough instead of a crumbly dough, then you may not need to add any soy milk, but if you have crumbly dough, then you need the soy milk. This usually depends on the moisture content of your brand of vegan butter and/or peanut butter.
- Add in the soy milk, only as much as needed to get to a thick cookie dough (as pictured) that is able to roll into balls.
SALTED CHOCOLATE VEGAN PEANUT BUTTER COOKIES {GLUTEN-FREE ...
2017-11-18 How to Make Vegan Peanut Butter Cookies Step-by-step. Preheat the oven and prepare a baking sheet lined with parchment paper or a baking …
From recipesfromapantry.com
Category DessertCalories 131 per serving
From recipesfromapantry.com
Category DessertCalories 131 per serving
- Mix the peanut butter, almond flour, sugar, egg, vanilla extract in a bowl until well-mixed, followed by the vegan chocolate chunks.
VEGAN PEANUT BUTTER COOKIES - VEGAN HEAVEN
2020-10-22 Combine all ingredients in a bowl and stir well. Preheat the oven to 350 °F. Line a baking sheet with parchment paper and form 12 cookies out of …
From veganheaven.org
5/5 (5)Category Dessert, SnackCuisine AmericanCalories 232 per serving
From veganheaven.org
5/5 (5)Category Dessert, SnackCuisine AmericanCalories 232 per serving
- Make the flax egg. Combine two tablespoons of flaxseed meal with five tablespoons of water and let it sit for 5 minutes.
- In the meantime, make the oat flour. You can skip this step if you use store-bought oat flour. Otherwise place the oats into a food processor or high speed blender and process until you have a fine flour.
- Preheat the oven to 350 °F. Line a baking sheet with parchment paper and form 12 cookies out of the cookie dough using an ice cream scoop or a tablespoon.
VEGAN PEANUT BUTTER COOKIES WITH PECANS - VEGAN RICHA
2015-12-02 Vegan Peanut Butter Cookies with Pecans and Chocolate chips. Easy Peanut Butter cookies. Soft, moist. Peanut / Almond Butter Cookies. …
From veganricha.com
4.3/5 (7)Total Time 32 minsCategory CookieCalories 125 per serving
From veganricha.com
4.3/5 (7)Total Time 32 minsCategory CookieCalories 125 per serving
- In a bowl, add the nut butter, sugar, vanilla and oil and room temperature or warmed non dairy milk. Mix until well combined, creamy and smooth and no sugar can be seen. The heated dairy milk helps mix in the nut butter faster.
- Add the 3/4 cup of the flour mix to the wet.and mix to make a soft dough. If the dough is too sticky, add a tbsp flour at a time and mix in. * If the dough is too crumbly, add a splash of non dairy milk or aquafaba and mix and continue to do it till it is one soft mass. Fold in the chopped pecans and chocolate chips
HEALTHY PEANUT BUTTER COOKIES (KETO, VEGAN) - RECIPES
2020-05-11 STEP 2: Combine all dry ingredients for the cookies in a mixing bowl and whisk. STEP 3: Add the wet ingredients and mix with a hand mixer or use a …
From elavegan.com
5/5 (8)Total Time 25 minsCategory Cookies, DessertCalories 140 per serving
From elavegan.com
5/5 (8)Total Time 25 minsCategory Cookies, DessertCalories 140 per serving
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with parchment paper.
- To make the flax eggs, simply add ground flax seeds and water to a small bowl, whisk and set aside for 5 minutes.
- Combine the dry ingredients for the cookies in a bowl and whisk. Add the wet ingredients and mix with a hand mixer or spoon. If the dough appears too dry, simply add a little more water or plant-based milk.
- Add-Ins: You can also add 1 1/2 to 2 tablespoons of vegan chocolate chips or raisins. Use nuts/seeds of choice for a keto version.
VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES 1 BOWL
2019-03-23 Line a baking sheet with parchment. Preheat the oven to 350 deg F ( 180 C) Mix the peanut butter, maple, warmed non dairy milk and vanilla until …
From veganricha.com
4.8/5 (35)Total Time 20 minsCategory Cookie, SnackCalories 154 per serving
From veganricha.com
4.8/5 (35)Total Time 20 minsCategory Cookie, SnackCalories 154 per serving
- Mix the peanut butter, maple, warmed non dairy milk and vanilla until smooth. it will take a minute to combine. (The warm milk will help the nut butter mix in more easily).
- Mix the baking soda and salt into 1/2 cup flour. Add the mixed flour and oats to the nut butter bowl and mix well. Add spices such as cinnamon or pumpkin pie spice if you wish
- Add more flour if the mixture is too sticky. Depends on the flour and the nut butter. I need 2 to 4 tbsp more * .Fold in the chocolate chips.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (VEGAN ...
2020-04-15 Add in the peanut butter, coconut sugar, vanilla extract, baking soda, and sea salt to the flaxseed “eggs” and mix everything together. Fold in the …
From thebananadiaries.com
5/5 (3)Total Time 20 minsCategory DessertCalories 157 per serving
From thebananadiaries.com
5/5 (3)Total Time 20 minsCategory DessertCalories 157 per serving
- Once the flaxseed is set, fold in the peanut butter, coconut sugar, baking soda, vanilla extract, and sea salt, and mix the batter until everything is combined.
- Leave the dough in the bowl and place the bowl into the fridge to chill for 30 minutes. While the dough is chilling, preheat the oven to 350F and line a baking sheet with parchment paper.
VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | MY GOODNESS ...
2021-08-24 These peanut butter chocolate chip cookies are simple and fuss free. We are talking Cooking Level: Easy. Step 1: Whisk sugars, cooled coconut …
From mygoodnesskitchen.com
4.7/5 (17)Total Time 22 minsCategory Baking, SweetsCalories 215 per serving
From mygoodnesskitchen.com
4.7/5 (17)Total Time 22 minsCategory Baking, SweetsCalories 215 per serving
- Sift the flour, baking soda, baking powder and cornflour (starch) in to the wet ingredients and stir together until just combined. Don't overmix.
1 BOWL VEGAN PEANUT BUTTER COOKIES - THE SIMPLE VEGANISTA
2019-08-05 Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have for you today! These vegan cookies are joining …
From simple-veganista.com
5/5 (109)Total Time 25 minsCategory DessertCalories 125 per serving
From simple-veganista.com
5/5 (109)Total Time 25 minsCategory DessertCalories 125 per serving
- Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased.
- In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add the flour, baking soda, and salt, mix to combine. The dough will be tough to stir, using your hands to mix it together will be easier.
- Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 1/4 inch. Place the balls of dough about 2 1/2 inches apart on a baking sheet. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.
- Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough.
VEGAN CHEWY PEANUT BUTTER COOKIES | MY DARLING VEGAN
2020-04-12 Preheat oven to 375 degrees. Using a cookie scoop, scoop cookies onto a parchment-lined baking sheet. With a fork, gently flatten cookies in a …
From mydarlingvegan.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 124 per serving
From mydarlingvegan.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 124 per serving
- In a stand-up mixer, cream together vegan butter, brown sugar, and peanut butter until light and fluffy, scraping down the sides as necessary. Add vanilla extract and applesauce.
- In a separate bowl combine flour, baking powder and soda, and salt. With the mixer running on the lowest setting, slowly add in the flour mixture until dough is uniformly mixed. Be careful not to over mix. Cover and chill dough for one hour.
- Preheat oven to 375 degrees. Using a cookie scoop, scoop cookies onto a parchment-lined baking sheet. With a fork, gently flatten cookies in a criss-cross pattern.
- Bake for 10 minutes until lightly brown. Remove from the oven and let cool on the baking sheet for an additional 10 minutes. Transfer to wire cooling racks and let cookies cool completely.
CHOCOLATE PEANUT BUTTER COOKIES (VEGAN, GLUTEN-FREE, OIL …
2019-11-09 Peanut butter, chocolate, and cookies — three things I’ll never ever tire of. All three of these things in one place though + some coffee (or a glass of …
From unconventionalbaker.com
Cuisine DessertEstimated Reading Time 4 minsCategory CookiesTotal Time 20 mins
From unconventionalbaker.com
Cuisine DessertEstimated Reading Time 4 minsCategory CookiesTotal Time 20 mins
- Process all cookie ingredients in a food processor until the mixture begins to form a mass. Press a little bit of the mixture together with your fingers to see if it sticks and is the right texture to be formed into a ball.*
- Scoop out about a 1½ – 2 tbsp of the dough and roll into a little ball with your hands. Flatten slightly between your palms. Place on the prepared cookie sheet. Repeat the process with the remaining dough until you get 8 dough balls. Space them out a few inches apart on the tray. Use a fork to press down each cookie ball to flatten it, first going one way, then the other to form a criss-cross pattern.
- id=”instruction-step-4″>4. Bake in a pre-heated oven for approx 10 mins until the cookies become nice and golden. Remove from oven and cool the cookies on the tray on a wire rack (they’ll firm up a touch as they cool). Enjoy!
VEGAN PEANUT BUTTER STUFFED COOKIES - SCHOOL NIGHT VEGAN
2021-03-03 Press the frozen peanut butter filling into the centre and then tuck the sides of the ball of cookie dough down to cover the peanut butter …
From schoolnightvegan.com
4.8/5 (19)Total Time 1 hr 23 minsCategory Dessert, SnackCalories 406 per serving
From schoolnightvegan.com
4.8/5 (19)Total Time 1 hr 23 minsCategory Dessert, SnackCalories 406 per serving
- Place the vegan butter, sugars and vanilla extract into the bowl of a stand mixer fitted with the paddle attachment and cream the ingredients together until very light and fluffy (around 3-5 minutes).
SINGLE SERVE COOKIE RECIPES VEGAN | PEANUT BUTTER PLUS ...
2020-03-29 In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax …
From peanutbutterpluschocolate.com
4.5/5 (37)Total Time 18 minsCategory Dessert
From peanutbutterpluschocolate.com
4.5/5 (37)Total Time 18 minsCategory Dessert
VEGAN CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
2009-12-07 The Spruce. In a medium-sized saucepan over medium heat, combine the sugar, coconut milk, peanut butter, chocolate chips, margarine, …
From thespruceeats.com
4/5 (74)Total Time 20 minsCategory DessertCalories 222 per serving
From thespruceeats.com
4/5 (74)Total Time 20 minsCategory DessertCalories 222 per serving
VEGAN PEANUT BUTTER COOKIES - THEY MELT IN YOUR MOUTH!
2011-12-11 Hello, good to see a recipe for Vegan Peanut Butter Cookies (and sugar free), but, the sugar free ones are a totally different type of cookie to the …
From chocolatecoveredkatie.com
Ratings 108Calories 94 per servingCategory Dessert
From chocolatecoveredkatie.com
Ratings 108Calories 94 per servingCategory Dessert
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
VEGAN PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
2021-05-19 With a soft, chewy texture, you'd never guess that these peanut butter cookie recipes are vegan, entirely free of eggs or butter. Stick with traditional plain peanut butter, mix it up with a few chocolate chips and walnut pieces, or even create a giant skillet peanut butter cookie, all plant-based and delicious. Keep clicking for some of our best vegan peanut butter …
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
CHOCOLATE CHIP PEANUT BUTTER COOKIE PIZZA [VEGAN] - ONE ...
The peanut butter will spread a bit from the edges, but you can fold it in with the cookie dough edges. Bake the cookie pizza in the oven for 12 to 15 …
From onegreenplanet.org
From onegreenplanet.org
PEANUT BUTTER CHOCOLATE CHIP COOKIES — ADRIENNE HOLTON
2021-12-28 Delicious chewy gluten-free and vegan chocolate chip cookies made with a helping of peanut butter.
From adrienneholton.com
From adrienneholton.com
RECIPE- EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES (VEGAN ...
2021-12-29 I always give credit when someone has a really good recipe and that's why I have to spotlight one of my FAVORITE vegan bloggers, Rabbit and Wolves. Everything she makes has been absolutely fantastic, her pictures are beautiful, and she's very knowledgeable on all things vegan. She has definitely followed her calling! Please check her…
From thevegtable.blog
From thevegtable.blog
VEGAN PEANUT BUTTER CHOCOLATE COOKIE CUPS - BUTTERNUT BAKERY
2021-12-21 Press it into a disk and lay it on top of the peanut butter. Gently press the edges the seal the cookie cups shut. Press in a few chunks of chopped chocolate onto each cookie cup. Bake for 15-17 minutes. Allow the cookies to cool in the pan for about 20 minutes, then run a knife around the edges to pop them loose.
From butternutbakeryblog.com
From butternutbakeryblog.com
VEGAN CHOCOLATE-DIPPED PEANUT BUTTER COOKIES - RECIPE ...
Preheat the oven to 325°F (175°C) Stir dry ingredients, almond flour, erythritol, salt, and baking soda very well. Stir in peanut butter and milk to form a dough. Roll into small balls about 1” (2.5 cm) and place on a cookie sheet lined with parchment paper. Score the cookie balls with a fork into an “x” shape.
From dietdoctor.com
From dietdoctor.com
BILLIE EILISH'S VEGAN, GF PEANUT BUTTER CHOCOLATE CHIP ...
2021-11-19 Mix the brown sugar and peanut butter together in a mixing bowl for about a minute. Add two teaspoons vanilla extract and mix for 30 seconds. In a separate bowl, blend oat flour, baking soda, and ...
From womenshealthmag.com
From womenshealthmag.com
THE BEST VEGAN PEANUT BUTTER COOKIES - ALL INFORMATION ...
These are the best peanut butter cookies I've ever made! Easy and foolproof. Ingredients Scale 1 Tbsp ground flax seed 3 Tbsp water 1/2 cup cold vegan margarine (I used Earth Balance)* 1/2 cup vegan granulated sugar or coconut sugar 1/3 cup packed light brown sugar 1 tsp vanilla extract 3/4 cup natural peanut butter 1 2/3 cup all purpose flour
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love