Vegan Chocolate Peanut Butter Cups Recipes
VEGAN PEANUT BUTTER CUPS
These vegan peanut butter cups taste better than Reese's and are so easy to make!
Provided by Build Your Bite
Categories Desserts
Time 35m
Number Of Ingredients 8
Steps:
- Start by melting the chocolate layer. Add 2 tablespoons of coconut oil to a saucepan and heat on low heat, until melted
- Add 10 oz bag of chocolate chips, stirring on low heat, until melted (can take 5 minutes) *be sure not to burn chocolate and only melt on low* Alternatively you can microwave in small increments and stir until melted, but be careful not to burn the chocolate.
- Once chocolate is melted, add in 1/4 teaspoon sea salt and 1/4 teaspoon vanilla extract and stir to combine
- Once the chocolate mixture is stirred and melted, line a 12 cup muffin tin with paper muffin liners
- Pour 2 teaspoons of chocolate mixture in the bottom of each muffin liner. Once you are done filling each liner, tap the pan down a few times to get the chocolate to sit flat.
- Place muffin tin in freezer for 10-15 minutes, or until chocolate is set
- While chocolate is hardening, make the peanut butter mixture
- Add 3/4 cup of chilled peanut butter (see note above) to a bowl *note - peanut butter should be thick not drippy)
- Add maple syrup, sea salt, and coconut palm sugar and stir with a fork until well combined
- Remove muffin tin from freezer and place distribute the peanut butter mixture on top of each layer of chocolate, flattening it down in the center
- Drizzle remaining chocolate mixture over the tops of each muffin cup, making sure to cover the peanut butter completely
- Freeze for 15 minutes, or until chocolate is set
- Store peanut butter cups in the freezer or fridge. I like to keep mine in a ziploc bag in the freezer
Nutrition Facts : Calories 251 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 169 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SKINNY VEGAN CHOCOLATE PEANUT BUTTER CUP SMOOTHIE
Just 4 ingredients to make this 'skinny' smoothie that's very reminiscent of the famous peanut butter cup. Top with fat-free whipped cream, if desired.
Provided by Yoly
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18.3 g, Fat 4.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 202.7 mg, Sugar 5.8 g
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