Vegan Crannberry Currant Oatmeal Cookies Recipes

VEGAN CRANNBERRY CURRANT OATMEAL COOKIES

Steps:

• preheat oven to 350 degrees.
• oil baking sheets.
• mix together flour, baking powder, cinnamon and salt in a bowl.
• set this bowl aside for the moment.
• mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
• add the first bowl to the second along with the oats, crannberries, and currants.
• Drop cookies by the spoonful onto baking sheets about 2 inches apart.
• Bake for about 12-15 minutes.
• note: You can use any number of things for the egg replacement but i used:.
• 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
• If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
• Also, you can use any kind of applesauce but i think cinnamon tastes best.

VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)

Steps:

• Preheat oven to 375.
• These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
• Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
• Be careful not to overcook (or yes, they will be dry and hard)!

OATMEAL CURRANT COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease baking sheets.
• Toss the oats, flour cinnamon, and baking soda together in a bowl.
• Cream the butter and both sugars together in a mixing bowl until light.
• Beat in the egg and vanilla.
• Then slowly beat in the dry ingredients, then the currants and walnuts.
• Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
• Bake until golden, about 10 minutes.
• Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.