Tortillas Roll Ups With Smoked Salmon Spread Recipes

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SALMON APPETIZERS



Salmon Appetizers image

As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 7

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)

Steps:

  • Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

TORTILLAS ROLL UPS WITH SMOKED SALMON SPREAD



Tortillas Roll Ups With Smoked Salmon Spread image

Eat these in the roll for a hearty sandwich or slice them into pinwheels for hors d'oeuvres. This salmon mixture can be served as a spread with crackers, as a filling for mushroom caps or mini pitas, or as a topping for baked potatoes. You can also make roll ups using other filling ingredients try spreading the tortillas with tuna salad or hummos and top with shredded vegetables such as carrots or lettuce.

Provided by Olha7397

Categories     Spreads

Time 20m

Yield 32 slices

Number Of Ingredients 8

8 ounces smoked salmon
1 tablespoon grated white horseradish
2 tablespoons lemon juice
1/4 teaspoon pepper
8 ounces ricotta cheese
2 tablespoons sour cream or 2 tablespoons plain yogurt
4 (9 inch) flour tortillas
2 cups shredded lettuce or 2 cups raw spinach

Steps:

  • Cut salmon into pieces and chop in a food processor with horseradish, lemon juice and pepper.
  • Blend in ricotta. Add enough sour cream or yogurt to make a spreadable consistency.
  • Arrange tortillas on counter in a single layer. Divide salmon mixture and spread over tortillas. Top with watercress, leaving a 1 inch border at the top so the roll will hold. Roll up tightly. Wrap and refrigerate until ready to serve.
  • Just before serving, trim off ends of rolls. Slice each roll into 8 pieces. Arrange on serving platter cut side up. For a pretty presentation, slice on an angle. Makes 32 slices.
  • A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
  • In The Kitchen with Bonnie Stern.

Nutrition Facts : Calories 48.4, Fat 2, SaturatedFat 0.9, Cholesterol 5.8, Sodium 117.5, Carbohydrate 4.5, Fiber 0.3, Sugar 0.2, Protein 2.9

SMOKED SALMON ROTOLLOS



Smoked salmon rotollos image

These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

Provided by Merrilees Parker

Categories     Buffet, Canapes, Starter

Time 10m

Number Of Ingredients 7

300g cream cheese
1 tbsp lemon juice
2 tbsp chopped dill
generous pinch of black pepper
4 large flour tortillas
350g smoked salmon
serve with extra dill and rocket leaves

Steps:

  • Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 5 grams protein, Sodium 1 milligram of sodium

SMOKED SALMON PARTY ROLL-UPS



Smoked Salmon Party Roll-Ups image

Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours.

Provided by Pam-I-Am

Categories     Lunch/Snacks

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup chive & onion cream cheese
1/4 cup feta cheese, crumbled
4 spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

  • Mix cream cheese and feta. Spread evenly on the tortillas.
  • Top evenly with spinach leaves and salmon.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
  • To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
  • Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.

Nutrition Facts : Calories 45.1, Fat 3.5, SaturatedFat 2, Cholesterol 12.7, Sodium 137.4, Carbohydrate 0.4, Sugar 0.1, Protein 3

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