Vegan Creamy Chipotle Sauce Recipes

CREAMY CHIPOTLE SAUCE

Creamy Chipotle Sauce image

Add a little oomph to your rotation with this Creamy Chipotle Sauce! It has the perfect balance of spicy, tangy, and smoky flavors that are completely addictive. It's easy to customize and it can be used as a condiment, recipe enhancer, or a creamy dip.

Provided by Melissa Huggins

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup raw cashews ((see note))
1/4 cup unsweetened non-dairy yogurt ((sub plain) )
3 tablespoons water (, more as needed)
2 tablespoons lime juice (, more to taste (sub lemon))
1 teaspoon agave ((or preferred sweetener))
1 chipotle pepper in adobo sauce (+ 1 teaspoon of sauce )
1/2 teaspoon salt (, more to taste)
1/2 teaspoon granulated garlic
1/2 teaspoon smoked paprika
1/4 teaspoon ground cumin

Steps:

To soften the cashews, boil water in a small pot and remove from heat. Add cashews and cover for 15-20 minutes. Drain and rinse the cashews and discard soaking water.
Place cashews in a high-powered blender along with the water, chipotle pepper and sauce, yogurt, lime juice, agave, smoked paprika, garlic, and salt. Blend on high until very smooth. Scape down the sides if needed. Now taste for seasoning and add more if desired. If it's too thick for your taste, add a few splashes of water and blend.
Serve right away or store in an airtight container in the fridge for 3-5 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 54 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, Sodium 148 mg, Sugar 1 g

VEGAN CHIPOTLE CREAM

Vegan Chipotle Cream image

From a posting on fatfreevegan.com, posted by mipmup. This is a creamy sauce that can be used in several different ways. We like it on grilled veggie fajitas or as a dressing for taco salad. The chipotles are very spicy, so my suggestion is to use a small bit, taste, then add more to suit your own taste buds. The number listed below was perfect for ours- but we like things very spicy. Note: this recipe does not taste exactly like anything else (ie sour cream) so if you are looking for something that is exactly like a dairy product you will probably be disappointed. But, if you like creamy tofu then this recipe is for you. I use the lite form of this tofu to cut down on fat. The amount of tofu listed below is the average size of one package of aseptic tofu. Enjoy!

Provided by VegSocialWorker

Categories Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 1/3 ounces silken tofu (in aseptic packaging)
3 individual chipotle chiles in adobo, canned
1 lime, juice of
2 small garlic cloves
1 teaspoon salt (optional)
fresh ground black pepper

Steps:

Add all of the ingredients to a blender and blend until smooth.
Add a liquid such as water or soy milk if you need a thinner sauce, which would depend on what you are making.
Enjoy!
Note: we have kept this in the fridge for up to three days with no apparent problems.

Nutrition Facts : Calories 52.7, Fat 2.4, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.3, Protein 4.3

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