Vegan Creamy Mushroom Pasta With Fried Sage Recipes
VEGAN CREAMY MUSHROOM PASTA WITH FRIED SAGE
This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!
Provided by Dash of Honey
Categories Mains
Time 35m
Number Of Ingredients 14
Steps:
- Cook the pasta according to instructions. Keep some pasta water for the sauce (½ cup).
- Fry the sage leaves. In a small pan over high heat, add neutral oil. Make sure it starts to bubble. Add the sage leaves in batches and cook it for 15 seconds. Remove from the pan and use a paper towel to remove any excess of oil.
- Make the sauce. In a blender combine all ingredients for the sauce. Blend for a few minutes until you get a creamy texture.
- In a large pan, add the olive oil and cook the mushrooms for approximately 5 minutes. We recommend cooking mushrooms in 2 different batches to make sure they have enough space to cook.
- Add shallots, garlic, salt and pepper. Cook for 2 more minutes.
- Add the sauce to the mushroom mixture and mix well. Add pasta and cover with sauce. Depending on consistency, you can add pasta water.
- Serve the pasta with fried sage.
Nutrition Facts :
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