DANISH BUTTER COOKIES
These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies!
Provided by Michelle
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
- Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
- Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
- Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.
Nutrition Facts : Calories 83 kcal, Carbohydrate 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 18 mg, Sugar 2 g, ServingSize 1 serving
VEGAN DANISH BUTTER COOKIES
Vaniljekranse aka Danish Butter Cookies are THE essential Christmas cookie, in my opinion. This is a vegan recipe for those who miss this nostalgic taste...
Provided by Aimee
Categories Christmas
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 180C / fan 160C / 350F. Line a baking sheet with greaseproof paper.
- Mix together the dairy-free butter and icing sugar to create a soft buttercream.
- Add the rest of the ingredients, minus the milk, and mix until just combined. If the mixture is too dry, add the 1 tbsp of milk or more until a soft but firm batter is formed.
- Create the cookie shapes either using a cookie press, piping bag or simply dropping a tsp of batter onto the sheet.
- Bake for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.
- Let cool for 10 minutes on a cooling rack then sprinkle with sugar. Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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