VEGAN FLORENTINE COOKIES
Simple, sweet, and shatteringly crisp, each elegant caramelized cookie could make a gorgeous accompaniment to fresh berry parfaits or scoops of ice cream. Smear a thick layer of chocolate between two of those dainty disks, and now you've suddenly got a solo showstopper on your hands. Still hot out of the oven, the pliable rounds can also wrap up in tightly curled cigars, or molded over metal cupcake tins to make edible bowls. It's hard to beat the standard sandwich though, which has the ideal ratio of chocolate to cookie, in my opinion. You'll love these vegan florentine cookies.
Provided by Hannah Kaminsky
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F (190ºC) and line two baking sheets with silicone baking mats or parchment paper.
- Heat the butter, sugar, and agave nectar together in a small saucepan over medium-low heat. Remove from the heat once the butter has completely melted, and vigorously whisk in the flour, almond meal, oatmeal, and salt to avoid clumps.
- Drop about ½ teaspoon of batter per cookie onto your prepared baking sheets. Take care to place them several inches apart, as they spread like crazy. Bake the crisps for 5 to 6 minutes, until they are caramelized and bubbly, keeping a close eye on them the entire time they're in the oven. They will still be soft and malleable at first; wait a few minutes for the crisps to cool and solidify before handling. They are very fragile after they harden, so be gentle!
- If desired, melt the chocolate in the microwave in 30-second intervals, stirring thoroughly until completely melted and smooth. Smear a thin layer of the melted chocolate on the underside of one cookie, sandwiching it between a second. Alternatively, drizzle the chocolate all over the individual crisps, Jackson Pollak-style.
- Store cookies in an airtight container at room temperature. Heat and moisture will change their texture, so the crisps may remain slightly soft if you are baking in a very humid climate.
FLORENTINE COOKIES
A combination of nuts and dried fruits with a rich chocolate coating makes these cookies, from Gramercy Tavern pastry chef Claudia Fleming, a delectable holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about three dozen
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Combine honey, sugar, and butter in a small saucepan, and bring to a boil over medium-high heat. Cook until the temperature reaches 238 degrees (the soft-ball stage) on a candy thermometer. Meanwhile, in a large bowl, combine nuts, dried fruit, flour, and spices.
- Pour honey-sugar mixture over contents in large bowl, stirring with a wooden spoon to combine. When cool enough to handle, form into 1-inch balls with hands coated with vegetable shortening to prevent sticking. Place on a baking sheet lined with a Silpat mat or parchment paper, and flatten into balls with the palm of your hand. Bake until bubbled on top, about 10 to 12 minutes. Transfer to a cooling rack.
- Meanwhile, melt the chocolate: In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, stir chocolate with a spatula until smooth. Working quickly, using a small offset spatula, spread a thick layer of chocolate on the back of each cooled cookie. Place cookies, chocolate side up, on a wire rack until chocolate is hardened. Store between layers of parchment paper in an airtight container.
FLORENTINE COOKIES
Super easy Florentine cookies sandwiched with melted chocolate.
Provided by Dawnsigkap
Categories World Cuisine Recipes European Italian
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
- Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
- Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
- Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
- Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 62.9 mg, Sugar 12.4 g
LACE COOKIES (FLORENTINE COOKIES)
These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!
Provided by Chef John
Time 2h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
- Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
- Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
- Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
- Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
- Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
- Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 22.1 g, Cholesterol 13.6 mg, Fat 13.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.2 mg, Sugar 18.4 g
More about "vegan florentine cookies recipes"
VEGAN FLORENTINES - LAZY CAT KITCHEN
From lazycatkitchen.com
4.9/5 (14)Category Baking, SweetsCuisine ItalianCalories 123 per serving
- Heat up the oven to 180° C / 355° F (no fan). Line a baking tray with a piece of baking paper or grease muffin cups (paper or silicone) with an oil spray.
- Put the pot on a gentle heat, whisk the mixture and allow to heat up until bubbles start to appear.
- Whisk in coconut cream, allow it to melt into the mixture and to come to a gentle simmer again. Simmer gently for about a minute.
FLORENTINE COOKIES | RICARDO
From ricardocuisine.com
VEGAN & GLUTEN-FREE FLORENTINES (ALMOND LACE COOKIES)
From ohsheglows.com
VEGAN FLORENTINE COOKIES (OR LAST MINUTE CHRISTMAS …
From carokocht.com
VEGAN FLORENTINE COOKIES | HOME BAKED BLISS
From homebakedbliss.com
Estimated Reading Time 4 minsTotal Time 1 hr 5 mins
- In a saucepan, combine the sugar, rice syrup, butter and soy cream. Bring to a boil and cook continuously for 5 minutes, stirring consistently.
VEGAN LACE FLORENTINE COOKIES - THE VEGAN ATLAS
From theveganatlas.com
Estimated Reading Time 3 mins
- Preheat your oven to 375°F (190ºC) and line two baking sheets with silicone baking mats or parchment paper.
- Heat the butter, sugar, and agave nectar together in a small saucepan over medium-low heat. Remove from the heat once the butter has completely melted, and vigorously whisk in the flour, almond meal, oatmeal, and salt to avoid clumps.
- Drop about 1⁄2 teaspoon of batter per cookie onto your prepared baking sheets. Take care to place them several inches apart, as they spread like crazy.
- Bake the crisps for 5 to 6 minutes, until they are caramelized and bubbly, keeping a close eye on them the entire time they’re in the oven. They will still be soft and malleable at first; wait a few minutes for the crisps to cool and solidify before handling. They are very fragile after they harden, so be gentle!
10 EASY VEGAN COOKIE RECIPES | EASY BAKING TIPS AND RECIPES: …
From foodnetwork.com
Author By
RECIPE FOR VEGAN FLORENTINE COOKIES | VEGAN WINTER BAKING
From foodspring.co.uk
MEERA SODHA’S VEGAN GIFT RECIPE FOR JEWELLED FLORENTINES
From theguardian.com
FLORENTINE COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE EASY VEGAN LEVAIN COOKIES | SWEETER THAN OATS
From sweeterthanoats.com
VEGAN FLORENTINE COOKIES | ALMOND LACE COOKIES
From vegankitchenette.com
VEGAN FLORENTINES (GLUTEN-FREE & NUT-FREE) - NIRVANA CAKERY
From nirvanacakery.com
KETO VEGAN FLORENTINE COOKIES – VEGAN RECIPES
From veganrecipe.org
VEGAN FLORENTINE BISCUITS - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
VEGAN COOKIES – 21 DELICIOUS VEGAN COOKIE RECIPES
From veganheaven.org
VEGAN FLORENTINE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO VEGAN FLORENTINE COOKIES – VEGAN RECIPES
From veganme.info
VEGAN & GLUTEN-FREE FLORENTINES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
VEGAN RECIPE - VEGAN FLORENTINES - GLOBAL VEGANS
From globalvegans.com
FLORENTINES RECIPE AND SWEET EATS FOR ALL BOOK REVIEW. - VEGAN RICHA
From veganricha.com
VEGAN FLORENTINE COOKIES | RECIPE | VEGAN COOKIES RECIPES, VEGAN ...
From pinterest.com
11 BEST VEGAN COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGAN FLORENTINE BISCUITS - ANNA BANANA
From annabanana.co
VEGAN VALENTINES DAY COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN FLORENTINE COOKIES | ALMOND LACE COOKIES - YOUTUBE
From youtube.com
ALMOND FLORENTINES [VEGAN, G.F.] - SUGARLOVESPICES
From sugarlovespices.com
FLORENTINE COOKIES RECIPE - LOW CARB KETO GLUTEN-FREE - JOY FILLED …
From joyfilledeats.com
VEGAN FLORENTINES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN FLORENTINE COOKIES | HOME BAKED BLISS | RECIPE | FLORENTINE ...
From pinterest.ca
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
FLORENTINE COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN FLORENTINES - BAKING WITH AIMEE.
From bakingwithaimee.com
VEGAN FORTUNE COOKIES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
25 BEST VEGAN COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN FLORENTINE COOKIES | RECIPE | VEGAN COOKIES RECIPES, …
From pinterest.com
20 OF THE BEST VEGAN COOKIE RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE FLORENTINE …
From youtube.com
HOW TO MAKE EASY VEGAN FLORENTINES | SWEETER THAN OATS
From sweeterthanoats.com
VEGAN CREAMED SPINACH RECIPE
From simplyrecipes.com
FLORENTINE COOKIES | PETA
From peta.org
VEGAN FLORENTINES: QUICK & EASY BISCUIT RECIPE
From foodhousehome.com
RECIPE: VEGAN FLORENTINE ALMOND COOKIES | PEGGY MARKEL'S …
From peggymarkel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love