Vegan Garden Vegetable Cream Cheese Recipes

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GARDEN VEGETABLE VEGAN CREAM CHEESE RECIPE



Garden Vegetable Vegan Cream Cheese Recipe image

This Homemade Garden Vegetable Cream Cheese recipe is will be the star of any bagel! It's a perfect weekday breakfast, or serve it up for an easy brunch.

Provided by Becky Striepe

Categories     Breakfast

Time 10m

Number Of Ingredients 13

1 8 ounce package vegan cream cheese
2 tablespoons minced carrot
2 tablespoons minced red bell pepper
2 tablespoons minced green onion
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon each salt and pepper (or to taste, optional)
4 vegan bagels of your choice (halved and scooped (see the "Let's scoop some bagels!" section above))
red onion (sliced into rings)
tomato slices (1 large tomato should do the trick)
capers (to taste)
8 lemon wedges (1-2 lemons, depending on how citrusy you want your bagel sandwich)

Steps:

  • In a medium-sized bowl, soften the cream cheese with a fork.
  • Stir in the rest of the cream cheese ingredients, until they're well-combined. Refrigerate while you prep everything else for the bagel sandwiches.
  • To make 1 bagel sandwich: Divide the cream cheese between the scooped bagel halves. Add 1-2 rings of onion, then top with 1-2 tomato slices each. Spoon on 1 tablespoon of capers per bagel half, then squeeze the juice of 1/4 fresh lemon on top.
  • Family style: If you prefer, you can do like my family did on Sunday mornings, and just set everything out on the kitchen table. People can use the toppings to build their own best bagel sandwich.

Nutrition Facts : Calories 362 kcal, ServingSize 1 serving

VEGAN GARDEN VEGETABLE CREAM CHEESE



Vegan Garden Vegetable Cream Cheese image

This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.

Provided by Willow Moon

Categories     Dip

Time 5m

Number Of Ingredients 8

8 ounces vegan cream cheese
1 tablespoon chopped red onion
1/4 cup chopped red pepper
1/4 cup chopped carrot
1 tablespoon chopped chives
1 tablespoon chopped dill
1 tablespoon chopped parsley (optional)
Salt and pepper

Steps:

  • Leave vegan cream cheese out for at least a half an hour to soften.
  • Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.

Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 1 g, ServingSize 1 serving

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD



Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

  • Place all ingredients in a bowl and mix gently, until just incorporated.
  • Add salt and pepper to taste.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

VEGAN VEGETABLE " CREAM CHEESE"



Vegan Vegetable

A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese.

Provided by vpetite

Categories     Spreads

Time 10m

Yield 16 2 tbsp servings

Number Of Ingredients 8

8 ounces soy cream cheese
1 medium carrot, minced
1/4 cup red bell pepper, minced
2 green onions, minced
1/4 cup red onion, minced
1/4 cup celery, minced (about 2 small stalks)
coarse salt
pepper

Steps:

  • Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
  • Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.

Nutrition Facts : Calories 4, Sodium 4.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.5, Protein 0.1

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