Vegan German Potato Pancakes Or Kartoffelpuffer Recipes

GERMAN POTATO PANCAKES - KARTOFFELPUFFER RECIPE

Steps:

• Wash and peel your potatoes. Shred them and collect in a bowl.
• Peel Onion and shred as well.
• Add salt, black pepper, flour and nutmeg to your shredded potato and onion.
• Mix in all the ingredients.
• Heat up a pan with the oil. Keep on medium to high heat.
• With clean hands, take some of the potato pancake mass and form to a firm ball. Then press on a surface to flatten a bit.
• When the oil is hot, place the pancakes into the pan.
• Fry the German potato pancakes on both sides golden.
• Take out from the pan into a serving dish. With a kitchen towel, tap excess oil away.
• Serve warm with cut fresh chives as a side dish or as a snack with a dip.

KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5

Steps:

• Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
• Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
• Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
• Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.

GERMAN POTATO PANCAKES - KARTOFFELPUFFER

Steps:

• Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
• Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
• Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
• Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.