Vegan Gluten Free Lemon Cake Recipes
VEGAN LEMON CAKE
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Provided by Katie Siddons
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
- Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "vegan gluten free lemon cake recipes"
BEST VEGAN LEMON CAKE RECIPE (MOIST & EASY) - BIANCA …
From biancazapatka.com
4.9/5 (26)Category Cake, Dessert, LoafServings 12Calories 288 per serving
- Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the step-by-step pictures + vegan baking tips above!
- Place the chopped strawberries in a small saucepan. Bring to a simmer over medium heat, stirring constantly, until they have become soft enough to mash, about 2-3 minutes. Place a fine-mesh strainer over a small bowl and push the strawberry puree though, leaving any seeds/large chunks behind. Measure out 2 tablespoons of the strawberry juice (you can use the rest as a topping for pancakes, waffles, or enjoy with non-dairy yogurt). Allow to cool completely before using it.
VEGAN LEMON CAKE (GLUTEN-FREE RECIPE) - ELAVEGAN
From elavegan.com
5/5 (8)Calories 241 per servingCategory Dessert
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking pan (or sheet pan) with parchment paper with an overhang for easy removal. My pan measures 9"x6" resp. 23x15 cm (see pictures above in the blog post).
GLUTEN-FREE VEGAN LEMON CAKE - VEGAN WITH CURVES
From veganwithcurves.com
Ratings 18Calories 284 per servingCategory Dessert
- Preheat oven to 350 °F. Grab a 9 x 5 inch loaf pan and lightly grease it additional vegan butter. This helps the cake pop out easily once done.
- In a large mixing bowl add ALL your dry ingredients; all purpose gluten free flour, salt, organic cane sugar, and baking powder.
- From the 2 zested Meyer Lemons, squeeze lemon juice into a measuring cup making sure to remove any seeds. (Use a manual citrus squeezer for convenience.)
VEGAN GLUTEN FREE LEMON CAKE - THE VEGAN 8
From thevegan8.com
5/5 (27)Total Time 33 minsCategory DessertCalories 117 per serving
- Now this step is VERY important to the cake end result. Make sure you are using a fresh can of room temperature, NOT COLD, full-fat coconut milk. With full-fat coconut milk, the coconut cream tends to separate from the water in the can. Scrape out all of the water and cream from the can into a blender or another bowl and either blend it until smooth or whisk very well until completely smooth and mixed. If you do not do this first, you run the high risk of either getting too much cream or too much water and not the right mixed combo of each, will be really affect the cake’s texture. After it’s mixed and smooth, then measure the correct amount of milk needed for the cake.
- Preheat the oven to 350°F (177°C) and lightly grease an 8x8 square stone baking dish. Wipe off any excess runny oil. Stone is best for a soft cake around the edges, but if you don't have one, use glass or metal. The edges will cook a bit more in these types of pans.
- Add the oat flour, almond flour, starch, sugar, baking powder and salt to a large bowl and whisk well to break up any lumps that can form from the almond flour or starches.
- Add the coconut milk, lemon juice, lemon zest and vanilla to a separate bowl. Pour the liquids over the dry and whisk very well until mixed and a smooth batter forms. The batter is always quite runny, not thick. However, many readers have told me their batter is quite thick, so this can be due to quite different brands of almond flour and environments or cold weather, moist air, etc. I'm in humid Houston, TX so my batters are always more on the runny side. If you weighed accurately with a scale, you should still get a great result.
THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN GLUTEN-FREE LEMON CAKE - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
GLUTEN-FREE VEGAN LEMON DRIZZLE CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
HEALTHY VEGAN LEMON CAKE (GLUTEN FREE OPTION) - THE …
From thevegan8.com
GLUTEN-FREE VEGAN LEMON CAKE • BAKERITA
From bakerita.com
VEGAN LEMON CAKE (NO MILK, BUTTER, OR EGGS!) - THE BIG …
From thebigmansworld.com
GLUTEN-FREE VEGAN LEMON POUND CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
GLUTEN-FREE VEGAN LEMON BLUEBERRY YOGURT CAKE
From rhiansrecipes.com
1-BOWL VEGAN GLUTEN-FREE VANILLA CAKE | MINIMALIST …
From minimalistbaker.com
GLUTEN-FREE VEGAN LEMON BLUEBERRY CAKE - RHIAN'S …
From rhiansrecipes.com
THE BEST GLUTEN FREE LEMON DRIZZLE CAKE - THE LOOPY …
From theloopywhisk.com
EASY VEGAN LEMON CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE LEMON DRIZZLE CAKE - WHAT MOLLY MADE
From whatmollymade.com
VEGAN GLUTEN-FREE LEMON DRIZZLE CAKE - BAKEDBYCLO
From bakedbyclo.com
GLUTEN-FREE, VEGAN LEMON CAKE - PUREWOW
From purewow.com
VEGAN CARROT SHEET CAKE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
30 VEGAN GLUTEN-FREE CAKE RECIPES - RHIAN'S RECIPES
From rhiansrecipes.com
LEMON BLUEBERRY TARTS (VEGAN) | FEASTING ON FRUIT
From feastingonfruit.com
12 HEALTHY BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN LEMON LOAF (NO EGGS, NO BUTTER, NO MILK ... - THE BIG MAN’S …
From thebigmansworld.com
20 BEST VEGAN POLENTA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BEST GLUTEN FREE LEMON CAKE - EAT WITH CLARITY
From eatwithclarity.com
LEMON POPPY SEED MUFFINS (EASY, VEGAN, MOIST) - BIANCA ZAPATKA
From biancazapatka.com
GLUTEN FREE LEMON CAKE • DISHING DELISH
From dishingdelish.com
CHOCOLATE CARROT CAKE (GLUTEN FREE & VEGAN) | BUTTERNUT BAKERY
From butternutbakeryblog.com
VEGAN LEMON LOAF CAKE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN CHOCOLATE CAKE RECIPE | FROZEN AND CHEWY - DIET MEAL PLANS
From dietsmealplan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
