VEGAN BUTTERY DROP BISCUITS
You wouldn't believe that these moist, buttery biscuits are vegan!
Provided by dolly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g
VEGAN HERB DROP BISCUITS
One bowl Vegan Herb Drop Biscuits. While not the same as flaky buttermilk non-vegan biscuits, these are perfect with soup and easy to throw together.
Provided by Kelly @ trial and eater
Categories Bread
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- In a mixing bowl, whisk together flour, baking powder, sugar (if using), herbs and sea salt.
- Slowly add in the coconut milk until just combined.
- Use a spoon to drop dough in biscuit shapes on a greased baking sheet or muffin pan and bake at 425°F for 15-17 minutes or until lightly browned.
Nutrition Facts : Calories 110 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 241 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY HERB DROP BISCUITS
Provided by Alisa Fleming
Time 22m
Yield 12 drop biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 400ºF and line a baking sheet with a silicone baking mat or parchment paper.
- Add the flour, baking powder, and salt to a mixing bowl and whisk to combine. Whisk in the herbs.
- Add the mayonnaise and whisk until the flour forms coarse crumbs.
- Stir in ¾ cup of the milk beverage. Add more, as needed, to get a dough that is sticky, but not too wet.*
- Scoop the dough into 12 mounds on your baking sheet (I use an old-school ice cream scoop). If needed, you can gently shape the dough with lightly damp hands.
- Bake for 12 to 13 minutes or until lightly crusty on top and slightly golden overall. They don't tend to brown.
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RUSTIC GARDEN HERB BISCUITS
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Time 50m
Yield 12 biscuits (1/4 cup rosemary butter).
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.
Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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