Vegan Hollandaise Sauce Recipes

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EGGS BENEDICT WITH VEGAN HOLLANDAISE SAUCE



Eggs Benedict With Vegan Hollandaise Sauce image

Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it quite tasty and it does compliment this dish very nicely. The Vegan Hollandaise Sauce recipe I used is http://www.recipezaar.com/150868. I use Turkey Bacon in this recipe because it is 97% fat free...what could be better then that?

Provided by Chef Joey Z.

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 organic eggs (poached)
4 pieces lean turkey bacon (cooked)
1 sprouted whole wheat bun (halved and toasted)
1 pinch paprika

Steps:

  • Poach your eggs. I have one of those microwave poachers that works good.
  • Cook the bacon. I also did this in the microwave.
  • Toast the buns. Then spread with Earth Balance or other Vegan margarine.
  • Assemble the sandwich by placing two pieces of cooked turkey bacon on each toasted bun.
  • Top with the poached egg, then with the Hollandaise Sauce.
  • Sprinkle paprika on top and serve with a nice hot cup of Cafix Grain Beverage.
  • Bon Appetit!

Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 6.7, Cholesterol 473.4, Sodium 1016.3, Carbohydrate 20.9, Fiber 1.7, Sugar 4.5, Protein 25.2

VEGAN HOLLANDAISE SAUCE



Vegan Hollandaise Sauce image

No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

Provided by drhousespcatcher

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup soft tofu or 3/4 cup vegan sour cream
1/4 cup soymilk
1 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt, See note
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/8 teaspoon cayenne

Steps:

  • In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • Blend until smooth.
  • Note Use Salt if using Tofu.
  • You do not have to use the salt for the sour cream. No I have no clue why.

Nutrition Facts : Calories 68.2, Fat 5.4, SaturatedFat 0.8, Sodium 302.4, Carbohydrate 2.3, Fiber 0.3, Sugar 1.1, Protein 3.6

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