Vegan Hungarian Paprika Potato Stew Recipes
LECSO - HUNGARIAN PEPPER STEW
Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for any kind of dish.
Provided by Adina
Categories Stews
Time 1h
Number Of Ingredients 10
Steps:
- Cook onions: Quarter the onion and thinly slice the quarters. Heat the oil and cook the onion until slightly golden. Add 3 tablespoons water, cover the pot and cook the onions until soft, about 10 minutes. Stir several times in between.
- Add peppers: In the meantime, deseed the chili and the peppers and slice them thinly. Add them to the pot, add another 2-3 tablespoons of water, cover, and cook on low heat for further 10 minutes.
- Add the sweet and the hot paprika powder and stir well to coat the vegetables.
- Add the chopped tomatoes or the tomatoes from the can including all their juices. If using fresh tomatoes you might need to add a bit more water, it really depends on how juicy they are. Start with 2-3 tablespoons and add more later if the dish looks dry.
- Simmer: Stir well and cook for further 15-20 minutes or until the vegetables are soft. Adjust the taste with salt and pepper.
- With eggs: If you would like to add the eggs, whisk them well in a small bowl, add some salt and pepper and pour them into the lecso. Stir and cook the eggs gently until they are set.
- Serve: Sprinkle the dish with lots of chopped parsley and serve with rice, polenta, or bread or as a side dish for meat, fish, or sausages (only the eggless version is suitable as a side dish).
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 292 kcal, Carbohydrate 28 g, Protein 12 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 653 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 10 g
VEGAN HUNGARIAN PAPRIKA POTATO STEW
Steps:
- Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces. Add onion, bell pepper, garlic and chili to a pot, then sauté over medium heat for about 10 minutes, stirring frequently. Add 1-2 tablespoons of water so they don't burn.
- Add potatoes, tomatoes, paprika, hot sauce and enough water or vegetable broth to cover. Bring to a boil, then reduce heat and cook over medium heat until potatoes are fully cooked and almost creamy, about 30 minutes. Add more water/broth if needed.
- Season with salt and pepper, and serve immediately with soy yogurt and pickles. Enjoy!
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