Vegan Lemon Drizzle Cake Thermomix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN LEMON DRIZZLE CAKE- THERMOMIX



Vegan Lemon Drizzle Cake- Thermomix image

Taken from heavenlybaking.wordpress.com I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

250 ml soymilk
2 teaspoons apple cider vinegar
2 lemons
75 ml vegetable oil
200 g sugar
1 tablespoon vegan egg replacer powder
250 g all-purpose flour
2 teaspoons baking powder
75 g sugar

Steps:

  • Turn on the oven to 180ºC. Line a loaf pan (mine is 9"x5"x3") with baking paper.
  • Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
  • Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
  • Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
  • Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
  • Add the flour to TM bowl. Mix 10 seconds/speed 4.
  • Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
  • Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
  • In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
  • Remove to a serving plate and allow to continue to cool.

Nutrition Facts : Calories 227.5, Fat 6, SaturatedFat 0.8, Sodium 72.2, Carbohydrate 41.2, Fiber 1, Sugar 24, Protein 3

More about "vegan lemon drizzle cake thermomix recipes"

BEST THERMOMIX LEMON DRIZZLE CAKE - RECIPE COMMUNITY
May 17, 2015 This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd …
From recipecommunity.com.au
4.6/5 (66)
Category Baking-Sweet
Servings 10
Total Time 40 mins

PETITE VEGAN LEMON DRIZZLE CAKE BY SIMONE93. A …
Jun 11, 2020 Add the vegan butter, white sugar, vanilla extract & fresh lemon juice to mixing bowl and mix for 30 seconds speed 5. Add the flour, baking …
From recipecommunity.com.au
Category Baking-Sweet
Total Time 1 hr 15 mins

VEGAN LEMON DRIZZLE CAKE- THERMOMIX RECIPE
Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing. Place the oil and sugar in the TM bowl. Add the tablespoon of egg …
From recipenode.com

VEGAN LEMON DRIZZLE CAKE - ADDICTED TO DATES
Apr 20, 2023 Assemble and bake: Pour the batter into the prepared cake pan and smooth out the top of it with a spatula.Bake for 25-30 minutes until the top of the cake is golden brown. …
From addictedtodates.com

EASY VEGAN LEMON DRIZZLE CAKE - VEGAN TREATS BLOGGER
Oct 25, 2022 Expert Tips. Don't over-mix the cake batter - Don't mix the lemon cake batter at all if possible.Just fold the dry into the wet until all the flour has gone.Mixing is far easier but the …
From vegantreatsblogger.com

VEGAN LEMON DRIZZLE CAKE- THERMOMIX RECIPE - CHEF'S RESOURCE
Do not remove the cake from the pan yet. In a small bowl, mix the remaining lemon juice and 75g sugar. Using a toothpick, make tiny holes all over the top of the cake. Pour the lemon/sugar …
From chefsresource.com

VEGAN LEMON MERINGUE CAKE - THE LITTLE BLOG OF VEGAN
May 2, 2025 Ingredients for the sponge. 480 ml of dairy-free milk (soya milk works best); 2 teaspoons of apple cider vinegar; 420g of self raising flour; 300g of caster sugar; Zest of 2 …
From thelittleblogofvegan.com

VEGAN LEMON POPPY SEED CAKE (SO MOIST AND ZESTY!) - NAMELY …
Apr 24, 2025 This bright and tender vegan lemon poppy seed cake is bursting with citrus flavor and finished with a sweet lemon glaze—perfect for dessert! ... Once the cake has cooled, …
From namelymarly.com

HOW TO MAKE A PERFECTLY MOIST AND FLUFFY VEGAN LEMON DRIZZLE CAKE
Apr 4, 2023 275g self-raising flour; 200g caster sugar; 100 ml vegetable oil, plus some extra for the tin; 170ml cold water; 1tsp baking powder; 1 lemon, zested and ½ juiced
From deliacooks.com

LEMON DRIZZLE CAKE - COOKIDOO® – THE OFFICIAL …
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful. ... Thermomix® TM5 Compatible ... Lemon Drizzle Cake. 4.7 1.3K ratings Prep. 10min . Total 1 h …
From cookidoo.thermomix.com

VEGAN LEMON DRIZZLE CAKE - FATFREE VEGAN …
Dec 21, 2023 This small vegan lemon drizzle cake packs a big flavor. Optional pomegranate seeds add a tart crunch as well as a festive appearance. It can be soy-free or nut-free depending …
From blog.fatfreevegan.com

THERMOMIX LEMON DRIZZLE CAKE RECIPE - KEEPER OF THE …
Sep 14, 2014 Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. Mix together the juice of the lemon and 85g icing sugar. Pierce holes around the cake using a fork or knife edge) then pour the …
From keeperofthekitchen.com

VEGAN LEMON DRIZZLE CAKE - NICKY'S KITCHEN …
Mar 18, 2019 The Vegan Lemon Drizzle Cake recipe: Save Saved Pin Print. 4.98 from 35 votes. Vegan Lemon Drizzle Cake Recipe. By Nicky Corbishley. This lemon drizzle cake is so …
From kitchensanctuary.com

VEGAN LEMON DRIZZLE CAKE THERMOMIX RECIPES
Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes. Remove to a serving plate and allow to continue to cool. Nutrition Facts : Calories …
From tfrecipes.com

VEGAN LEMON DRIZZLE CAKE - SPOONFUL OF KINDNESS
Jul 10, 2019 Lemon juice and zest; Vanilla extract And things don’t get any more difficult after that: Pour the batter into a well-greased bread pan, and bake for 45-50 minutes. In the …
From spoonfulofkindness.com

LEMON DRIZZLE CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome. ... Thermomix® TM6 Compatible …
From cookidoo.co.uk

LEMON DRIZZLE RECIPE - MY THERMOMIX ADVENTURES
Leave cake to rest for 10 minutes in tin while preparing lemon drizzle. Place remaining 125 g sugar and lemon juice in mixing bowl then grind 8 sec/speed 8. While cake is still warm, prick deeply with a skewer. Remove from tin and …
From mythermomixadventures.com

EASY VEGAN LEMON DRIZZLE CAKE - LOAF TIN RECIPE - TINNED TOMATOES
Preheat the oven to 170c / 150c fan / 325f / gas mark 3. Line a 2 lb loaf tin. Pour the milk into a jug or bowl and add the zest of 1 lemon and the juice of ½ a lemon.
From tinnedtomatoes.com

LEMON DRIZZLE CAKE - BEC'S TABLE
Apr 28, 2025 Thermomix – If you place your butterfly into the TM bowl and set it to rotate, if it doesn’t move, remove it and remix butter for 3 seconds/speed 6, then place the butterfly back in position.
From becs-table.com.au

LEMON OLIVE OIL CAKE (VEGAN) - SWEET SIMPLE VEGAN
Apr 29, 2025 Prepare the lemon syrup. While the cake bakes, add the sugar and lemon juice to a small saucepan and heat over medium heat. Bring to a gentle boil and cook, stirring …
From sweetsimplevegan.com

THE BEST EASY VEGAN LEMON DRIZZLE CAKE RECIPE
May 10, 2022 This vegan lemon drizzle cake is really easy to make and tastes absolutely delicious. It is moist and full of fresh, real lemon flavour. ... There is a fair amount of sugar in …
From wemadethisvegan.com

ONE-BOWL LEMON YOGURT CAKE RECIPE
Apr 22, 2025 Batter – Yogurt Lemon Cake with Lemon Glaze. Bake: Pour batter into the prepared pan and smooth the top.Bake for 35–40 minutes, or until a skewer inserted in the …
From veenaazmanov.com

VEGAN LEMON DRIZZLE CAKE - RAINBOW NOURISHMENTS
May 6, 2022 Why you’ll love this vegan lemon drizzle cake. LOTS OF LEMON FLAVOR: This recipe uses real lemon juice in the cake loaf, two-ingredient lemon syrup and simple lemon …
From rainbownourishments.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken Pasta Primavera for Weekdays_image Chicken Pasta Primavera for Weekdays

Spice Roll-Out Cookies_image Spice Roll Out Cookies

Pizza Dough Perfection_image Pizza Dough Perfection

West African Peanut Soup with Chicken_image West African Peanut Soup with Chicken

Antonia's Pasta Alle Melenzana (Eggplant Pasta)_image Antonia's Pasta Alle Melenzana (Eggplant Pasta)

Budin Azteca (Aztec Casserole)_image Budin Azteca (Aztec Casserole)

ChamoritaMomma's Favorite Strawberry Dessert_image ChamoritaMomma's Favorite Strawberry Dessert

Chicken Avocado Soup_image Chicken Avocado Soup

Sparkling Ginger-Orange Cocktails_image Sparkling Ginger Orange Cocktails

Potato Dumplings with Bacon and Onions_image Potato Dumplings with Bacon and Onions

Frozen Mocha Marbled Loaf_image Frozen Mocha Marbled Loaf

"Boursin Cheese"

Easy Japanese Potato Salad_image Easy Japanese Potato Salad

Chocolate-Walnut Turnovers_image Chocolate Walnut Turnovers

Vegan Stuffed Zucchini_image Vegan Stuffed Zucchini

Pork and Pepper Curry Recipe_image Pork and Pepper Curry Recipe

Easy Rainbow Cake...From Scratch!_image Easy Rainbow Cake...From Scratch!

Easy Strawberry Compote_image Easy Strawberry Compote

Buffalo Chicken Twice Baked Potatoes_image Buffalo Chicken Twice Baked Potatoes

Roasted Harissa Chicken_image Roasted Harissa Chicken

Related Search

Apple Filling For Pies

Bonelessporkchops

Comforting Beef Stew Just Like Grandma Used To Make

Crisp N Good Apple Salad With Walnuts And Walnut Oil Dressing

Crockpotgarlicsmashedredpotatoes

Flourless Chocolate Cake With Peanut Butter Ice Cream

Parmesantoast

Sweet Ham And Swiss Sliders

Wanda's Cut Out Christmas Cookies