Vegan Lemon Drizzle Cake Thermomix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN LEMON DRIZZLE CAKE- THERMOMIX



Vegan Lemon Drizzle Cake- Thermomix image

Taken from heavenlybaking.wordpress.com I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

250 ml soymilk
2 teaspoons apple cider vinegar
2 lemons
75 ml vegetable oil
200 g sugar
1 tablespoon vegan egg replacer powder
250 g all-purpose flour
2 teaspoons baking powder
75 g sugar

Steps:

  • Turn on the oven to 180ºC. Line a loaf pan (mine is 9"x5"x3") with baking paper.
  • Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
  • Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
  • Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
  • Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
  • Add the flour to TM bowl. Mix 10 seconds/speed 4.
  • Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
  • Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
  • In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
  • Remove to a serving plate and allow to continue to cool.

Nutrition Facts : Calories 227.5, Fat 6, SaturatedFat 0.8, Sodium 72.2, Carbohydrate 41.2, Fiber 1, Sugar 24, Protein 3

VEGAN LEMON CAKE



Vegan lemon cake image

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Provided by Katie Siddons

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 7

100ml vegetable oil, plus extra for the tin
275g self-raising flour
200g golden caster sugar
1 tsp baking powder
1 lemon, zested, 1/2 juiced
150g icing sugar
½ lemon, juiced

Steps:

  • Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
  • Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
  • For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).

Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

More about "vegan lemon drizzle cake thermomix recipes"

VEGAN LEMON DRIZZLE CAKE - NICKY'S KITCHEN SANCTUARY
vegan-lemon-drizzle-cake-nickys-kitchen-sanctuary image
2019-03-18 Preheat the oven to 170C/325F. Line a loaf tin with a loaf liner. Mix the vegetable oil and sugar together in large bowl. Add in the lemon zest, …
From kitchensanctuary.com
5/5 (24)
Calories 279 per serving
Category Dessert
  • Mix the vegetable oil and sugar together in large bowl. Add in the lemon zest, flour, bicarbonate of soda, salt and milk. Beat together with a wooden spoon to combine. Stir in the lemon juice.
  • Spoon into the prepared loaf tin and place in the oven for 35-45 minutes until golden and cooked through (you can test this by inserting a metal skewer into the centre of the cake – if it’s cooked, it should come out clean).
  • Take out of the oven. Mix together the caster sugar and 2 tbsp of the lemon juice. Poke several holes in the hot cake and spoon over the sugar-lemon mixture. Leave to cool in the tin. This first topping adds a more intense lemony flavour and moisture to the cake.


ULTIMATE VEGAN LEMON DRIZZLE CAKE - DOMESTIC GOTHESS
ultimate-vegan-lemon-drizzle-cake-domestic-gothess image
2019-09-16 Instructions. Preheat the oven to 180°C/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin and line with baking …
From domesticgothess.com
4.6/5 (19)
Servings 8
Cuisine British, Vegan
Category Dessert
  • Preheat the oven to 180°C/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin and line with baking parchment.
  • Sift the flour, cornflour, baking powder and bicarbonate of soda into a large bowl then whisk in the ground almonds, sugar and salt.


PETITE VEGAN LEMON DRIZZLE CAKE BY SIMONE93. A …
petite-vegan-lemon-drizzle-cake-by-simone93-a image
2020-06-11 Preheat oven to 180 deg C. Line a loaf tin with baking paper. Add vinegar into a separate bowl/cup or measuring jug and pour the soy milk ontop.
From recipecommunity.com.au
Category Baking-Sweet
Total Time 1 hr 15 mins


VEGAN LEMON DRIZZLE CAKE | PLANT BASED WEIGHT LOSS WITH KATY
Healthy Vegan Recipes for Weight Loss; Desserts; Vegan Lemon Drizzle Cake; Print Recipe Pin Recipe. Vegan lemon drizzle cake. Vegan lemon drizzle cake is refreshing and light – …
From learnervegan.com


PETITE VEGAN LEMON DRIZZLE CAKE | RECIPE IN 2022 | VEGAN LEMON …
Mar 20, 2022 - Recipe Petite Vegan Lemon Drizzle Cake by Simone93, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.
From pinterest.com.au


VEGAN LEMON DRIZZLE CAKE (DAIRY-FREE / EGG-FREE) - BIT OF THE …
2013-03-08 1. Grease and line a 2lb loaf tin with non-stick baking paper (or use a non-stick loaf liner). Preheat the oven to 190c (170C fan) / 375F. 2. In a mixing bowl, whisk together the …
From bitofthegoodstuff.com


EASY THERMOMIX LEMON CAKE - THERMOBLISS
2016-03-29 Tips for Making our Thermomix Lemon Cake Recipe: If you are using a conventional oven, increase the temperature by 10-20 degrees Celsius, and keep a close eye …
From thermobliss.com


VEGAN LEMON DRIZZLE CAKE - JO'S KITCHEN LARDER
2020-02-13 Preheat your oven to 160C/320F (fan oven) and prepare the loaf tin by greasing it and lining with some baking paper overlapping on the sides. Put all the dry ingredients in a …
From joskitchenlarder.com


VEGAN LEMON DRIZZLE CAKE | SUSIECHEF
2018-02-25 Yield: 1 Loaf Cake Ingredients. 100g Dairy-free Butter ; 200g Caster Sugar; 275g Self-raising Flour; 1 tsp Baking Powder; 1 Lemon (Zest); 1/2 Lemon (Juice); 175ml Water; …
From susiechef.com


AMAZING BLUEBERRY LEMON DRIZZLE CAKE - SOPHIA'S KITCHEN
Preheat your oven to 190°C. Place the sugar, butter, eggs, lemon juice and zest, flour, baking powder, salt and vanilla extract in the mixing bowl then mix 1 Min. / Speed 4. Coat the …
From sophiaskitchen.blog


LEMON DRIZZLE CAKE | RECIPE | THERMOMIX DESSERTS, SWEET PIE, …
Dec 5, 2016 - Recipe Lemon Drizzle Cake by seasonal thermomixing, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.
From pinterest.com


GLUTEN-FREE VEGAN LEMON DRIZZLE CAKE - RHIAN'S RECIPES
2021-06-18 Sift in the flour, baking powder and bicarbonate of soda. Mix well, adding a tiny splash more milk if it’s looking too dry. Transfer mixture into a greased baking tin lined with …
From rhiansrecipes.com


VEGAN LEMON DRIZZLE CAKE – HEAVENLY VEGAN BAKING
2013-04-25 In a small bowl mix together the caster sugar and lemon juice. Use a toothpick to poke small holes into the cake, then drizzle the icing over the cake. Leave the cake to cool in …
From heavenlyveganbaking.wordpress.com


EASY VEGAN LEMON CAKE (6 INGREDIENTS!) - THE VEGAN 8
Step 2: Add the dry ingredients to a large bowl and whisk until mixed. Step 3: Add the coconut milk, lemon juice, zest and vanilla to a separate bowl and mix. Step 4: Pour the liquids over …
From thevegan8.com


THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
2018-05-10 Preheat the oven to 350°F (180°C). Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. Set aside. Sift the all purpose flour into a …
From lovingitvegan.com


BEST THERMOMIX LEMON DRIZZLE CAKE BY THERMOMINX_AU. A …
2015-05-17 Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids : Do …
From recipecommunity.com.au


75 REASONS TO LOVE THERMOMIX, PART 10: LEMON DRIZZLE CAKE
2016-08-26 Preheat oven to 180; Place peel, 50 g sugar and lavender in mixing bowl then grate 10 sec/speed 10. Scrape down sides of mixing bowl then grate again as above
From mummybarrow.com


HOW TO MAKE : VEGAN LEMON DRIZZLE CAKE
Mix together the caster sugar and 2 tbsp of the lemon juice. Poke several holes in the hot cake and spoon over the sugar-lemon mixture. Leave to cool in the tin. This first topping adds a …
From kemmyrecipes.net


THERMOMIX LEMON CAKE WITH CRUNCHY TOPPING - THE ANNOYED …
2012-10-26 Preheat oven to 170 C. 2. Place sugar and lemon rind in TM bowl and process for 20 seconds on speed 9. 3. Add the butter and cream together for 20 seconds on speed 5. 4. …
From theannoyedthyroid.com


VEGAN LEMON DRIZZLE CAKE - SPOONFUL OF KINDNESS
2019-07-10 Directions. Preheat the oven to 355°F (180°C), and line a standard 2lb loaf tin with parchment paper. In a large bowl, whisk together melted coconut oil, almond milk, sugar, …
From spoonfulofkindness.com


VEGAN LEMON DRIZZLE CAKE - WANDERING WAFFLEHANDS
2019-05-22 Instructions. Preheat oven to 180 degrees celsius. Grease and line a 9″ x 5″ loaf tin. In a jug, combine the 250ml Almond Milk with the 1 tbsp Lemon Juice. Set aside until needed, …
From wanderingwafflehands.com


VEGAN LEMON DRIZZLE CAKE - LAZY CAT KITCHEN
Whisk the coconut oil and sugar together with an electric whisk. Add in the plant milk, lemon juice and lemon zest. Place a sieve over the bowl with the wet ingredients and sift through all the …
From lazycatkitchen.com


VEGAN LEMON DRIZZLE CAKE RECIPE - OLIVEMAGAZINE
2019-11-19 This vegan lemon drizzle cake recipe comes from vegan expert Richard Makin aka School Night Vegan. Check out his expert guide to cooking with vegan ingredients here. …
From olivemagazine.com


THERMOMIX LEMON DRIZZLE CAKE - SOPHIA'S KITCHEN
Preheat your oven to 180°C. For the cake, place margarine or butter, flour, sugar, eggs, lemon juice and zest, baking powder, salt and vanilla extract in the Thermomix mixing bowl and …
From sophiaskitchen.blog


ZESTY VEGAN LEMON DRIZZLE CAKE – WWW.JAKEDIXONRACING.COM
2020-06-05 To Make the Drizzle. Add the oat milk, lemon juice, lemon zest and the coconut sugar to a pan. Bring to the boil then and then simmer for 4 mins.
From nourishflourishme.com


VEGAN LEMON DRIZZLE CAKE - BAKEDBYCLO | VEGAN DESSERT BLOG
2019-04-01 Preheat oven to 180°C/350°F (160°C/325°F if using fan or convection oven). Line or grease an 8×10-inch pan. Cream together sugar and butter. Fold in the flour, baking powder, …
From bakedbyclo.com


BEST VEGAN LEMON CAKE RECIPE (MOIST & EASY) - BIANCA ZAPATKA
2020-05-24 Grease and line an 8.5-inch loaf pan. Sift the flour, baking powder, baking soda, and salt into a large bowl. Then, whisk in the sugar to combine. Set aside. Add the non-dairy milk, …
From biancazapatka.com


VEGAN LEMON DRIZZLE CAKE - LET'S EAT SMART
2019-05-17 Preheat the oven to 200C/gas mark 6 and line a standard, 1lb loaf tin with baking parchment. Set aside. In a bowl, mix the self raising flour, sugar, baking powder, vanilla extract …
From letseatsmart.com


VEGAN LEMON DRIZZLE CAKE | THE VEG SPACE
2018-09-18 Sieve the icing sugar into a bowl. Squeeze the juice of half a lemon into a mug or small bowl, then add it just a teaspoon at a time to the icing sugar. You will probably need …
From thevegspace.co.uk


VEGAN LEMON DRIZZLE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or …
From bbc.co.uk


VEGAN LEMON DRIZZLE CAKE FROM ENGLAND - FIND A VEGAN RECIPE
Other Vegan Lemon Cake Recipes. Vegan Lemon Loaf (Running on Real Food) is a cross between a loaf cake and a pound cake, for a perfect sweet treat, topped with a simple lemon …
From findaveganrecipe.com


VEGAN LEMON DRIZZLE - VEGAN CAKE RECIPES - GOOD HOUSEKEEPING
2019-10-22 Preheat the oven to 180°C (160°C fan) mark 4. Grease and line a deep 20.5cm (8in) cake tin with baking parchment. In a jug whisk together the oil and almond milk. In a large …
From goodhousekeeping.com


LEMON DRIZZLE CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Ingredients. 2 lemons, thin peelings of skin and juice (approx. 80 g) 300 g caster sugar
From cookidoo.ca


THE BEST VEGAN LEMON CAKE - VEGAN YUMMINESS
2019-04-19 Instructions. Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, turmeric, and lemon zest. In a separate mixing …
From veganyumminess.com


LEMON DRIZZLE CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
2 lemons, thin peelings of skin and juice (approx. 80 g) 300 g caster sugar. 175 g unsalted butter, soft. 3 large eggs. 175 g self-raising flour. 20 g milk.
From cookidoo.com.au


VEGAN LEMON DRIZZLE CAKE | THE COOK & HIM
2020-06-29 Posted in Recipes on 29.06.2020. Vegan Lemon Drizzle Cake. prep: 20 mins / cook: 35 mins / inactive: 0 mins / total: 55 mins / quantity: 12 squares Print recipe? This …
From thecookandhim.com


LEMON DRIZZLE CAKE - VEGAN FOOD & LIVING
Method. Preheat oven to 170 degrees C and Grease a 9×5 loaf pan. Mix together all the dry ingredients in a large bowl. Whisk liquid ingredients in a separate bowl, and then you need to …
From veganfoodandliving.com


LEMON DRIZZLE CAKE THERMOMIX RECIPE - YOUTUBE
I think this is the best lemon drizzle cake I ever tried. It's moist and soft with a sweet zingy lemony taste on it. Hope you enjoy my video. If you like me...
From youtube.com


EASY VEGAN LEMON DRIZZLE CAKE - RAINBOW NOURISHMENTS
2022-05-06 Add the sugar and lemon juice to a small saucepan over medium heat. Mix the mixture until the sugar has completely dissolved. This should take 1-2 minutes. While the …
From rainbownourishments.com


VEGAN LEMON DRIZZLE CAKE ON TRIVET RECIPES
Vegan Lemon Drizzle Cake. traditionalplantbasedcooking.com. Vegan lemon drizzle cake is super easy with every day pantry ingredients and perfect for morning or afternoon tea break. A …
From trivet.recipes


THERMOMIX LEMON DRIZZLE CAKE RECIPE - KEEPER OF THE KITCHEN
2014-09-14 Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. Mix together the juice of the lemon and 85g icing sugar. Pierce holes around the …
From keeperofthekitchen.com


VEGAN LEMON DRIZZLE CAKE RECIPE | RECIPE | VEGAN LEMON DRIZZLE …
Jul 7, 2019 - The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. Pinterest Today
From pinterest.ca


VEGAN LEMON DRIZZLE CAKE RECIPE - BEST RECIPE TODAY
2022-04-12 Homepage / HEALTHY RECIPES / Vegan Lemon Drizzle Cake Recipe. Vegan Lemon Drizzle Cake Recipe By admin Posted on April 12, 2022. Easy vegan lemon drizzle …
From bestrecipetoday.com


Related Search