VEGAN MACARONI AND CHEESE (SOY FREE!)
This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our son (a toddler who loves cheese!). The recipe makes a creamy dish that you can supplement with vegetables or extra spices.
Provided by subaruthie
Categories Pasta Shells
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in boiling water according to its instructions. Turn off heat and drain.
- Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta. Stir well.
- Add shredded cheese substitute and water. Stir well. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.
Nutrition Facts : Calories 252.2, Fat 1.4, SaturatedFat 0.2, Sodium 395.5, Carbohydrate 49.4, Fiber 3.7, Sugar 1.7, Protein 10.6
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