Vegan Mint Chip Ice Cream Recipes
MINT-CHIP COCONUT MILK ICE CREAM
Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.
Provided by ¡Kate!
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Chill all the ingredients prior to preparing to quicken the freezing process.
- Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
- Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g
CHOCOLATE CHIP-MINT VEGAN NICE CREAM
This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in chocolate chips and pour into a bowl to serve.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 116.7 g, Fat 46.1 g, Fiber 17.4 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 237.5 mg, Sugar 52.6 g
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- The night before place the bowl of your ice cream maker in the freezer to freeze all the way through.
- Measure out 1/2 cup of coconut milk and set aside. Add remaining coconut milk, sugar, and salt to a small saucepan. Place over medium heat and whisk until sugar is dissolved. Add the peppermint extract.If you are adding spinach, ladle 1/2 cup of warm ice cream base into a blender along with a handful of fresh spinach. Blend until completely smooth. Transfer the puréed spinach back into the saucepot to finish cooking.
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- The day before you want to make ice cream, place the freezer bowl of your ice cream maker into the freezer to freeze completely.
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