Vegan Orange Cranberry Sauce Recipes

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VEGAN ORANGE CRANBERRY SAUCE



Vegan Orange Cranberry Sauce image

Citrusy and tart with notes of maple and cinnamon, this healthy homemade cranberry sauce makes the perfect addition to any holiday table. Sweetened with orange juice and maple syrup, this recipe is vegan and refined sugar-free.

Provided by Julianne Lynch

Categories     Condiment     Side Dish

Time 10m

Number Of Ingredients 5

12 oz (or 350 grams) fresh cranberries ((see notes for substitutions))
1/2 cup orange juice ((fresh squeezed or store-bought))
1/4 cup maple syrup
1 1/2 tsp cinnamon
1 tbsp orange zest

Steps:

  • Add all of the ingredients (except the orange zest) to a medium pot. Place the pot over medium-high heat.
  • Heat until the cranberries soften and start to burst (3 to 5 minutes).
  • Mash with a potato masher and cook another 2 to 3 minutes until the sauce reaches your desired color and consistency. Taste and adjust sweeteners if necessary.
  • Remove from the heat and place the sauce in a serving bowl. Garnish with orange zest (optional). Serve right away.

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