Vegan Peanut Butter Banana Bread Recipes

BANANA PEANUT BUTTER BREAD

Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

VEGAN PEANUT BUTTER BANANA BREAD

Vegan Peanut Butter Banana Bread image

Elevate your banana bread with this simple twist to make a delicious vegan peanut butter banana bread. All made in just one bowl. Can be made Top 8 Allergen Free.

Provided by LarishaBernard

Categories Breakfast

Time 52m

Number Of Ingredients 18

Ingredients

1 tsp apple cider vinegar
1/4 cup dairy free milk
3 ripe bananas
1/2 cup vegan butter, (melted but not hot (use soy free if needed))
1/4 cup unsweetened applesauce
1 tsp vanilla
1/2 cup vegan cane sugar
1/2 cup brown sugar
1/2 cup peanut butter ((sub for sunbutter if allergic))
2 1/2 cups flour ((cup for cup gluten free if needed))
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup Optional: chopped walnut pieces or vegan chocolate chips
1 cup powdered sugar
1-2 tbsp dairy free milk ((may need more))
1 tsp vanilla extract

Steps:

Pour the apple cider vinegar into a 1/4 measuring cup. Fill the remaining cup with dairy free milk. Let set for 10 mins (this makes vegan buttermilk)
Preheat your oven to 375 degrees. Spray or grease a 4x8-inch loaf pan very well.
In a large bowl, add the peeled bananas and using the back of a fork, mash them well. No large chunks should remain. Try to mash as much as possible.
To the bananas, add in the vegan buttermilk just made, melted butter, applesauce, and vanilla. Whisk together until smooth.
Mix in both of the sugars.
Add peanut butter and beat until the mixture is combined.
Scrape the bowl down and then sift in the flour, baking powder, baking soda, cinnamon and salt.
Fold just until combined.
Add to the bowl chopped walnuts or vegan chocolate chips if adding, and gently fold just until combined. Do not overmix.
Pour into greased bread pan and tap the bottom of the pan to ensure it's evenly leveled. Do not fill more than 2/3 full. *If you have too much batter, make mini muffins or similar with remaining batter after bread is done.
Place in oven for 55-60 minutes on the center rack of the oven. When done, a toothpick inserted into the center comes out clean.
*The top of the bread should be a deep brown color. If after 45 minutes, your bread needs more time, cover the top with foil and continue cooking in 5 minute intervals until the toothpick comes out clean.
Remove from oven and place on a cool rack to cool completely before turning out.

Nutrition Facts : ServingSize 1 slice, Calories 231 kcal, Carbohydrate 35 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 163 mg, Fiber 2 g, Sugar 17 g

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