Vegan Pepper Jelly And Cream Cheese Spread Recipes
CREAM CHEESE AND PEPPER JELLY
A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!
Provided by Blair Lonergan
Categories Appetizer
Time 2m
Number Of Ingredients 3
Steps:
- Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.
Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g
VEGAN PEPPER JELLY AND CREAM CHEESE SPREAD
A quick and easy holiday appetizer the whole family will enjoy. Creamy, spicy and sweet, this appetizer pleases everyone's palate.
Provided by Kathy Carmichael
Categories Small Bites
Time 10m
Number Of Ingredients 7
Steps:
- Rinse and drain soaked cashews
- In a small bowl food processor, add the cashews and the rest of the ingredients.
- Blend until smooth; scraping the sides down and blending again
- It will thicken more in the refrigerator.
- Refrigerate
- It lasts 7 days in a covered container
- Place cream cheese in the refrigerator for an hour or overnight, so it hardens slightly.
- Form in the shape you desire. I used a circle based on the dish I chose to use.
- Spoon a generous amount of jelly on top of the cream cheese ball.
- Serve with crackers or vegetables.
Nutrition Facts : Calories 128 kcal, Carbohydrate 5 g, Protein 3 g, Fat 11 g, Sodium 147 mg, Sugar 1 g, SaturatedFat 5 g, Cholesterol 19 mg, Fiber 0.4 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY RED PEPPER JELLY SPREAD
Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 16 servings
Number Of Ingredients 2
Steps:
- Place cream cheese on serving dish.
- Top with jelly.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g
PEPPER JELLY APPETIZER
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g
HOT PEPPER JELLY AND CREAM CHEESE DIP
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Provided by wildhorse
Categories Cheese
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6
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