Vegan Pesto Pasta Salad Recipes

VEGAN PESTO PASTA SALAD

Vegan Pesto Pasta Salad image

This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. It comes together in only 20 minutes!

Provided by Sina

Time 30m

Number Of Ingredients 11

Ingredients

17 oz spaghetti (I used tri-color ones)
2 cups cherry tomatoes, cut into halves
3 cups arugula
1/2 cup black olives, cut into rings
5 tablespoons tomato caper pesto (Either use the tomato caper spread from GlobeIn or use the recipe below)
1 tablespoon Za'atar Spice Mix with roasted sesame seeds
1/2 cup sun dried tomatoes in oil
2 tablespoons capers
3 tablespoon olive oil
1 pinch salt
1 pinch black pepper

Steps:

Cook the spaghetti according to the instructions on the package.
Place them in a salad bowl and stir in the tomato caper pesto, the olives, the tomatoes, and the arugula. Season with salt and pepper and sprinkle with the Za'atar Spice Mix with roasted sesame seeds.
If you are not using the above mentioned pesto or spice mix from GlobeIn, make the homemade version of the pesto while the spaghetti are cooking. Place the sun-dried tomatoes and capers together with olive oil in a blender or food processor and process until smooth. Season with salt and pepper and combine with the remaining ingredients. Sprinkle with roasted sesame seeds and add 1/2 teaspoon thyme.

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