Vegan Pimento Cheese Fondue Recipe 55
PIMIENTO CHEESE FONDUE
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.
VEGAN PIMENTO CHEESE FONDUE RECIPE - (5/5)
Provided by Kathy_Hester
Number Of Ingredients 8
Steps:
- Add the beans and the water to a food processor or blender and purée until smooth. Slow Cooker Method: Oil the crock of a 1 1/2 to 2 quart slow cooker. Add the purée and the remaining ingredients and cook on low for 1 to 1 1/2 hours, or until the cheese is fully melted. You will need to stir it a few times (about every 20 minutes) during cooking to fully incorporate the cheese as it melts. If you prefer a thinner fondue, just add more water until it is the consistency that you desire. Stove-Top Method Add the purée and the remaining ingredients to a saucepan and cook on low until the cheese is fully melted. You need to stir the whole time to make sure it doesn't burn on the bottom.
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- Watch the video in the post for easy visual instructions.Chop the potato into 1-inch pieces and transfer them to a medium pan or pot. Also, add the canned chickpeas and cover with water. Add a little salt and bring the water to a boil, then simmer over low-medium heat, covered, for around 15 minutes. Meanwhile, chop the bread and prep the other ingredients (steamed veggies, etc.). After 15 minutes drain the water and transfer the potatoes and chickpeas to a blender.
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