VEGAN PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: pitted date, rolled oats, almond, salt, water, cashews, coconut cream, coconut oil, maple syrup, vanilla extract, pumpkin puree, cinnamon, allspice, ginger
Provided by Rachel Gaewski
Categories Desserts
Yield 9 servings
Number Of Ingredients 14
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the dates, oats, almonds, and salt to a food processor and pulse until crumbly. Add the water and pulse again until the mixture is sticky enough to hold together.
- Transfer the crust to the prepared baking dish and spread in an even layer. Freeze while you prepare the rest of the recipe.
- Bring a medium pot of water to boil. Add the cashews and boil for 10 minutes. Remove with a slotted spoon and transfer to a food processor.
- Process until smooth.
- In a medium bowl, spoon out the coconut cream from the top of the can of coconut milk (making sure to take only the cream and not the liquid). Beat with an electric hand mixer until soft peaks form. Add the coconut oil, maple syrup, and the vanilla and beat until well combined.
- Add the cashew paste and stir with a spatula until well combined, using a whisk if necessary to smooth out any stubborn lumps. Set aside.
- In a separate, medium bowl, combine the pumpkin puree, remaining 2 tablespoons of maple syrup, cinnamon, allspice, and ginger and mix until well combined.
- Remove the crust from the freezer and pour in the cashew mixture. Smooth evenly.
- Add small dollops of the pumpkin mixture on top of the cashew mixture. Using a wooden skewer, swirl the pumpkin mixture into the cashew mixture.
- Freeze for at least 2 hours, or overnight.
- Remove from freezer and slice into 9 even bars.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 40 grams, Fat 31 grams, Fiber 4 grams, Protein 7 grams, Sugar 44 grams
VEGAN PUMPKIN CHEESECAKE WITH GINGERSNAP PECAN CRUST
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Provided by SarahRosenkrantz
Categories Fruits and Vegetables Vegetables Squash
Time 7h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place gingersnaps and pecans in a food processor; blend into fine crumbs. Pour in margarine gradually, pulsing until crumbs are well combined. Cover the bottom of a 9-inch springform pan with about 1/2 inch of the crumbs. Pack down crumbs to form a crust.
- Place cream cheese, pumpkin, sugar, tofu, flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt in a food processor. Puree until very smooth. Pour into the crust.
- Bake in the preheated oven until cheesecake is set but still jiggles in the middle when gently tapped, 50 to 55 minutes. Let cool for 30 minutes. Cover and refrigerate to let flavors mingle, 6 hours to overnight.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 47.2 g, Fat 27.5 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 520.6 mg, Sugar 27.7 g
VEGAN PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, raw cashews, graham cracker, coconut oil, silken tofu, unsweetened pumpkin puree, granulated sugar, cornstarch, pumpkin pie spice, vanilla extract, lemon juice, salt, non-dairy whipped cream
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Line a 10-inch (25-cm) springform pan with parchment paper and grease the sides with nonstick spray.
- Bring a small pot of water to a boil. Add the cashews and boil for 10 minutes, until fork-tender. Drain and set aside.
- Add the graham crackers to a food processor and pulse until they break down into crumbs. Pour in the coconut oil and pulse until combined. Transfer to a medium bowl and clean out the food processor.
- Add the cashews, tofu, pumpkin puree, sugar, cornstarch, pumpkin pie spice, vanilla extract, lemon juice, and salt to the food processor. Puree for 5-8 minutes, or until the mixture is completely smooth and not at all gritty.
- Add the graham cracker crumbs to the prepared pan. Use a flat-bottomed measuring cup to help pack the crust in an even layer.
- Using a spatula, spread the filling over the crust in an even layer.
- Bake for 20-25 minutes, until the cheesecake is set.
- Refrigerate uncovered for at least 4 hours, or overnight.
- Unmold the cheesecake, then slice and serve with non-dairy whipped cream.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, Sugar 18 grams
VEGAN PUMPKIN CHEESECAKE
Very good and healthy alternative to regular pumpkin pie or cheesecake.
Provided by kaelinjett
Categories Pumpkin Pie
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, cream cheese substitute, agave, cornstarch, lemon juice, and vanilla in a food processor and puree until completely smooth. It should be silky smooth, not chalky or lumpy.
- Remove a heaping cup of this mixture from the processor and spread it in the bottom of the crust.
- Add pumpkin, brown sugar, rum, cinnamon, ginger, and nutmeg to the ingredients remaining in the food processor and process until well blended. Smooth it carefully over the white layer in the crust, heaping it slightly in the middle.
- Bake until the center is almost set and a toothpick inserted into the center comes out mostly clean, 50 to 60 minutes. Remove from the oven and allow to cool, about 30 minutes. Refrigerate before serving until completely chilled, at least 3 hours.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 40.4 g, Fat 14.4 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 308.7 mg, Sugar 29.3 g
More about "vegan pumpkin cheesecake recipe by tasty"
VEGAN PUMPKIN CHEESECAKE (WFPB, OIL-FREE) - VE EAT …
From veeatcookbake.com
VEGAN PUMPKIN CHEESECAKE (BAKED) - RAINBOW …
From rainbownourishments.com
VEGAN PUMPKIN CHEESECAKE RECIPE [GLUTEN-FREE]
From nutriplanet.org
VEGAN PUMPKIN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PUMPKIN CHEESECAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN PUMPKIN CHEESECAKE BITES
From veryveganrecipes.com
VEGAN PUMPKIN CHEESECAKE (PALEO, NO-BAKE)
From texanerin.com
22 BEST VEGAN CHEESECAKES YOU NEED TO TRY BAKING TODAY
From veganfoodandliving.com
VEGAN PUMPKIN CHEESECAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
PUMPKIN CHEESECAKE - THE TASTY K
From thetastyk.com
PUMPKIN NO BAKE CHEESECAKE – PAGE 3 – THE VEGAN PASTRY
From theveganpastry.com
20-MINUTE NO BAKE VEGAN PUMPKIN CHEESECAKE - THE MOVEMENT …
From themovementmenu.com
VEGAN PUMPKIN CHEESECAKE (EASY NO BAKE RECIPE)
From veganliving101.com
VEGAN PUMPKIN CHEESECAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
VEGAN PUMPKIN CHEESECAKE | EASY NO-BAKE RECIPE! | OH MY VEGGIES
From ohmyveggies.com
VEGAN PUMPKIN CHEESECAKE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
VEGAN PUMPKIN CHEESECAKE - DELIGHT FUEL
From delight-fuel.com
VEGAN PUMPKIN CHEESECAKE - FOOD FAITH FITNESS
From foodfaithfitness.com
VEGAN PUMPKIN CHEESECAKE RECIPE
From bestvegantips.com
VEGAN PUMPKIN CHEESECAKE RECIPE BY TASTY
From pinterest.com
BEST-EVER VEGAN PUMPKIN CHEESECAKE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
VEGAN LOW SUGAR PUMPKIN BREAD - THERESCIPES.INFO
From therecipes.info
PUMPKIN NO BAKE CHEESECAKE – THE VEGAN PASTRY
From theveganpastry.com
VEGAN PUMPKIN CHEESECAKE - SUPER EASY RECIPE WITHOUT BAKING
From mamunche.com
EASY NO-BAKE VEGAN PUMPKIN CHEESECAKE - LAURA LIVE WELL
From lauralivewell.com
VEGAN PUMPKIN CHEESECAKE WITH CINNAMON SUGAR OATMEAL PIE CRUST
From peanutbutterandjilly.com
VEGAN PUMPKIN CHEESECAKE WITH GINGERBREAD CRUST - BESIDE THE …
From besidethemountain.com
BAKED VEGAN PUMPKIN CHEESECAKE (GLUTEN-FREE & PALEO)
From bakerita.com
VEGAN PUMPKIN CHEESECAKE - PIES AND TACOS
From piesandtacos.com
VEGAN PUMPKIN CHEESECAKE - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGAN PUMPKIN CHEESECAKE RECIPE | PUMPKIN CHEESECAKE, VEGAN …
From pinterest.ca
GLUTEN-FREE PUMPKIN CHEESECAKE (NO-BAKE, DAIRY-FREE, VEGAN)
From dishbydish.net
VEGAN PUMPKIN CHEESECAKE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN PUMPKIN CHEESECAKE RECIPE {EASY NO BAKE TWO LAYER …
From thebestcakerecipes.com
VEGAN PUMPKIN CHEESECAKE | RECIPE | VEGAN PUMPKIN, PUMPKIN …
From pinterest.ca
EASY VEGAN PUMPKIN CHEESECAKE - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EASY VEGAN PUMPKIN CHEESECAKE RECIPES | AVMASH.COM
CARAMEL PUMPKIN CHEESECAKE - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN PUMPKIN CAKE WITH CHEESECAKE SWIRL - BIANCA ZAPATKA
From biancazapatka.com
HOW TO MAKE EASY VEGAN PUMPKIN PIE CHEESECAKE | SWEETER THAN …
From sweeterthanoats.com
HEALTHY GLUTEN FREE VEGAN PUMPKIN CHEESECAKE | MY PLANT-BASED …
From myplantbasedfriend.com
VEGAN PUMPKIN CHEESECAKE (NO BAKE!) - DETOXINISTA
From detoxinista.com
PUMPKIN CHEESECAKE BROWNIES (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
EASY VEGAN PUMPKIN CHEESECAKE - MY DARLING VEGAN
From mydarlingvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love