Vegan Raisin Buns Recipes

VEGAN RAISIN BUNS

Vegan Raisin Buns image

From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so hopefully they turn out well for you too!

Provided by splitendharry

Categories Yeast Breads

Time 55m

Yield 20 buns

Number Of Ingredients 9

Ingredients

500 g flour
100 g sugar
1 teaspoon cardamom
100 g soy margarine
1/3 liter soymilk
60 g yeast
40 g raisins
1 tablespoon sugar
1/4 liter water

Steps:

In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
Turn the dough onto a floured surface and knead for 2-3 minutes.
Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
Preheat oven to 430°F.
Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.

Nutrition Facts : Calories 175.6, Fat 4.7, SaturatedFat 0.8, Sodium 65, Carbohydrate 29.3, Fiber 1.6, Sugar 7.7, Protein 4.6

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