Vegan Rose White Chocolate Chip Oats Cookies Recipe By Tasty

VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
• Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
• Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
• Fold in the chocolate chunks evenly.
• Chill the dough for at least 30 minutes.
• Preheat oven to 350°F (180°C).
• Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
• Bake for 12-15 minutes, or until cookies just begin to brown.
• Cool completely.
• Enjoy!

VEGAN OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
• When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
• Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
• Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
• Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
• Remove from the oven and let cool on the pan.

VEGAN ROSE WHITE CHOCOLATE CHIP OATS COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
• Whisk together all of the dry ingredients in a mixing bowl: oat flour, baking soda, baking powder, and salt.
• In a separate, large mixing bowl, combine the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and rose water and mix until thoroughly combined.
• Combine the dry and wet ingredients in a mixing bowl. Whisk until everything is well mixed. Stir in the chocolate chips and rose petals.
• Cover the cookie dough bowl. Allow to remain at room temperature for 10 minutes to allow the dry mixture to absorb the liquid mixture.
• Scoop about 2 teaspoons of cookie dough onto the baking sheet lined with parchment paper. Use your palm to softly flatten the cookies into a circular disc, they will not spread while baking. Chocolate chips can be pressed into the tops of the cookies if desired.
• Bake for 8-10 minutes, or until lightly golden brown and set. With a flat, heatproof spatula, remove the cookies from the baking sheet and set them on a cooling rack to cool. Allow to thoroughly cool and serve.