Vegan Sfouf Cake Recipes

SFOUF (LEBANESE TURMERIC CAKE)

Sfouf (Lebanese Turmeric Cake) image

This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally make it for myself!

Provided by LauraF

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 50m

Yield 16

Number Of Ingredients 11

Ingredients

1 tablespoon tahini
1 ½ cups boiling water
2 teaspoons whole anise seeds
1 ½ cups white sugar
3 cups all-purpose flour
2 teaspoons ground turmeric
1 ½ teaspoons baking powder
1 ¼ teaspoons anise seed powder
½ cup vegetable oil
½ cup unsalted butter, melted
2 tablespoons pine nuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.
Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. Strain into a bowl; stir in sugar until dissolved. Discard anise seeds.
Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond.
Bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 37.5 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 48.9 mg, Sugar 18.8 g

VEGAN SFOUF CAKE

Vegan Sfouf Cake image

Spongy and aromatic, our vegan sfouf cake is an egg-free and dairy-free option to classic Lebanese semolina cake, spiced with turmeric and star anise.

Provided by Foodaciously

Categories Desserts

Time 1h25m

Number Of Ingredients 13

Ingredients

20 mL of Apple Cider Vinegar
480 mL of Almond Milk
280 g of Fine Semolina
160 g of Plain Flour
16 g of Baking Powder
1 tsp of Baking Soda
1 tsp of Ground Turmeric
0.5 tsp of Ground Star Anise
85 mL of Maple Syrup
2 tbsp of Tahini
45 mL of Vegetable Oil (e.v.o. oil or canola)
2 tsp of Orange Essence (or orange blossom water)
2 tbsp of Sesame Seeds

Steps:

Prepare the vegan buttermilk by combining vinegar and milk in a bowl and let it sit for a few minutes.
In another bowl, mix semolina, flour, baking powder, baking soda, turmeric, star anise, and a pinch of salt.
Now, pour in the vegan buttermilk, followed by maple syrup, tahini, oil, and orange essence.
Combine all into a smooth cake batter.
Pour the batter into a greased 20 cm (8 inches) baking tin and sprinkle it with sesame seeds. Then, let it sit for 20 minutes before baking.
Bake the cake for 50 minutes at 160°C (320°F).
Let the cake cool down before slicing into squares, rectangles or diamond shapes.

Nutrition Facts : Calories 153 calories, Carbohydrate 23 calories, Fat 5 grams, Fiber 1 grams, Protein 4 grams, SaturatedFat 1 grams, Sugar 4 grams, UnsaturatedFat 4 grams

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