Fishers Apple Crisp Recipes
OLD FASHIONED APPLE CRISP
Cooking with walnuts adds nutty goodness to this classic dessert recipe.
Provided by Fisher Nuts
Categories Desserts,Walnuts
Yield 10 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Lightly spray 8 x 8-inch baking pan with vegetable oil spray; set aside.
- For topping, in a medium bowl combine sugar, flour, oats, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- For filling, in a large bowl combine apple slices, water and lemon juice; toss to coat. Turn apple mixture into prepared pan.
- Sprinkle topping evenly over apple mixture.
- Bake 35-40 minutes until apples are tender and topping is golden brown.
- Remove from oven to cooling rack. Cool 5-8 minutes. Serve warm with vanilla ice cream, if desired.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
WHITE HOUSE APPLE CRISP
This is a Biden family favorite for the holidays. Chocolate chip ice cream is the President's favorite, but feel free to use whatever flavor your family enjoys!
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the filling: Preheat the oven to 345 degrees F.
- Peel, core and slice the apples to 1/4-inch thickness. Combine the apples, lemon zest and juice, brown and granulated sugars, cinnamon, salt, honey, vanilla and butter in a large pot. Cook on medium heat, gently stirring, until the apples are slightly tender, 8 to 10 minutes.
- Mix together the cornstarch and apple juice in a small bowl. Pour over the apple filling, stir together and cook until it comes to a boil. Pour the apple mixture into a lightly sprayed 8-cup casserole dish. Set aside.
- For the topping: Place the oats, flour, brown sugar, salt and cinnamon in a large bowl. Lightly stir together by hand. Pour in the honey and melted butter. Mix until incorporated. Sprinkle all over the apple filling.
- Bake for 45 to 55 minutes or until the topping is golden all over and the filling has begun to bubble around the edges. Serve with chocolate chip ice cream on top if desired.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
FERN'S APPLE CRISP
This apple crisp recipe has been handed down through our family and is great a la mode.
Provided by Bradford
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
- Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 98.9 g, Cholesterol 67.1 mg, Fat 26.8 g, Fiber 5.6 g, Protein 5.4 g, SaturatedFat 16.4 g, Sodium 440.8 mg, Sugar 62.9 g
MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
FISHER'S APPLE CRISP
Make and share this Fisher's Apple Crisp recipe from Food.com.
Provided by oakpatch1997
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees F.
- place sliced apples in an 8 x 8 inch baking dish.
- sprinkle water over apples.
- mix rest of ingredients in a bowl until you get a crumble.
- spread crumble mixture over apples.
- bake uncovered about 40 minutes.
Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 23.7, Fiber 2.6, Sugar 8.7, Protein 1.9
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