Linguine With Peperoncini And Bacon Recipes

SPICY PEPPER PENNE

Spicy Pepper Penne image

Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1/2 cup pepperoncini
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
3-1/2 cups boiling water
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.

Nutrition Facts :

PEPPERONCINI PASTA

Pepperoncini Pasta image

A quick and inexpensive pasta dish. I have never made it for anyone else so it could just be my taste but I think it has a good flavor to it. If you dont have the pepperchinis (they come in a jar)then you can always sub with the pepper rings; hot or mild. (they also come in a jar) The amount of heat/flavor you want will determine the amount of peppers you use. I used 1/2cup. I never salt this dish as the peppers give it enough.

Provided by jennifer in new jer

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups linguine or 2 cups pasta, of choice
1/4 cup olive oil
1 large ripe tomatoes, chopped
1 garlic clove, chopped fine
2 tablespoons fresh basil leaves, chopped fine
1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings
1/2 teaspoon pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

Steps:

cook pasta according to directions on box.
in a separate saute pan; heat all other ingredients until very warm; not wilted.
drain pasta and toss with sauteed mixture.
if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
serve with good bread.

Nutrition Facts : Calories 265.1, Fat 27.2, SaturatedFat 3.8, Sodium 404.3, Carbohydrate 5.9, Fiber 1.7, Sugar 3.5, Protein 1.3

LINGUINE WITH PEPERONCINI AND BACON

Linguine with Peperoncini and Bacon image

"I had three kids in three years when I was a 'young married' in my twenties," writes Sheryl Hurd-House of Jupiter, Florida. "That's when I started cooking and realized I liked it."

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/2 pound bacon, coarsely chopped
1 small red onion, chopped
4 large garlic cloves, chopped
8 peperoncini from jar, drained, stemmed, seeded, chopped
2 14.5-ounce cans diced tomatoes in juice
12 ounces linguine, freshly cooked
Grated Parmesan cheese

Steps:

Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Spoon off all but 3 tablespoons drippings from pot. Add onion and garlic to drippings. Sauté over medium-high heat until onion begins to soften, about 4 minutes. Add peperoncini and stir 1 minute. Add tomatoes with juices and bacon. Simmer sauce 2 minutes to blend flavors. Season sauce with salt and pepper. Reduce heat to medium-low. Add linguine; toss until pasta is coated with sauce. Transfer linguine to bowl; sprinkle with Parmesan cheese. Serve, passing more cheese separately.

SPAGHETTI WITH BACON AND ONION

Spaghetti With Bacon and Onion image

This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as the first time around. It's so easy to make, my dear husband can make it on his own!

Provided by rsnelling42

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bacon
2 small onions (medium if you like onions!)
1 cup white wine
2 (15 ounce) cans diced tomatoes (petite cut work too)
1 teaspoon dried thyme (not ground)
1 teaspoon salt
1/2 teaspoon pepper
1 lb spaghetti

Steps:

Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
By now, water should be boiling. Cook spaghetti according to package directions.
Drain spaghetti, toss with sauce.
Enjoy!

Nutrition Facts : Calories 708.4, Fat 35.5, SaturatedFat 11.6, Cholesterol 51.5, Sodium 1332.1, Carbohydrate 69.7, Fiber 4.8, Sugar 8, Protein 20.1

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