VEGAN STRETCHY CASHEW JACK CHEESE
Provided by Ashley
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a high-speed blender and blend on high for two minutes, or until completely smooth.
- Pour the mixture into a large saucepan. Stir constantly over medium heat for five minutes, or until the mixture thickens into a stretchy cheese consistency. At first it will become clumpy but just keep heating and stirring until it's smooth and stretchy.
- Remove from the heat and serve. (Note: I like to drizzle a tiny bit of oil over top to give it an authentic melted cheese vibe and then finish with a sprinkle of smoked paprika.)
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- Place the cashews in a food processor with the salt and vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary.
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