Vegan Thai Basil Fried Rice Recipes

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VEGAN THAI BASIL FRIED RICE



Vegan Thai Basil Fried Rice image

Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. How to make Thai Basil fried Rice. Vegan Gluten-free Recipe. Khao Pad Bai Kraprow. Ready in 30 mins. Serves 2

Provided by Vegan Richa

Categories     Side

Time 45m

Number Of Ingredients 21

2 to 3 Tbsp low sodium tamari or soy sauce
1 Tbsp water
1 Tbsp or more sugar
2 Tbsp pineapple juice (or orange juice)
1/2 tsp garlic powder
1 tsp rice vinegar
1 Tbsp vegan oyster sauce (optional)
1 tsp molasses
8 oz Tempeh cubed to 1/2 inch cubes (or use Tofu)
2 tsp oil
5 cloves of garlic chopped
1 to 2 hot green or red chilies (finely chopped)
1/2 onion (thinly sliced)
1/2 red bell pepper thinly sliced
1/4 cup thinly sliced carrots
1/2 cup other veggies like sliced zucchini (mushrooms, broccoli etc)
1/2 cup chopped green onions (divided)
1/2 cup thai basil leaves (I chop these up for more flavor)
2 cups or more cooked rice (I use basmati)
salt and black pepper to taste
black pepper ( or red pepper flakes for garnish)

Steps:

  • If using Tempeh, steam the tempeh for 11 to 12 minutes. Drain. (optional)
  • Mix all the sauce ingredients in a bowl. Add tempeh or tofu to marinate. (marinate for atleast 15 minutes).
  • In a skillet, heat oil over medium high heat. When the oil is hot, add garlic and chilies and cook for a minute or until just turning golden. Add the bell pepper and mix in. Add onions, zucchini, carrots and other veggies. Cook for 2 minutes.
  • Add the sauce with the tempeh. Cover and cook for 2 to 3 minutes or until the sauce thickens slightly. Add half of the green onions and basil and mix in. Cook for a minute.
  • Add in the rice, black pepper to taste and toss well. Cover and cook for 1-2 minutes. Add more soy sauce if needed and mix in. Taste and adjust salt and spice. Add salt if needed. Garnish with black pepper or red pepper flakes and green onion or cilantro. Serve hot!

Nutrition Facts : Calories 402 kcal, Carbohydrate 57 g, Protein 19 g, Fat 11 g, SaturatedFat 2 g, Sodium 702 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

VEGAN THAI BASIL STIR FRY (VEGAN PAD KRA PAO) RECIPE BY TASTY



Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao) Recipe by Tasty image

Here's what you need: firm tofu, brown onion, pearl oyster mushrooms, red chili, ginger, tomatoes, water, fresh thai basil, lime, light soy sauce, dark soy sauce, vegan oyster sauce, coconut sugar, vegan fish sauce

Provided by Shu-Chun Chuang

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 14

½ lb firm tofu, crumbled and drained
½ cup brown onion, diced
½ lb pearl oyster mushrooms, chopped
red chili, sliced
5 teaspoons ginger, finely chopped
2 tomatoes, diced and deseeded
1 cup water
1 bunch fresh thai basil, or holy basil
½ lime, juiced
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 ½ tablespoons vegan oyster sauce
1 tablespoon coconut sugar
vegan fish sauce

Steps:

  • Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
  • Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
  • Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
  • Squeeze lime juice in and add Thai basil. Let basil wilt.
  • Serve warm.

Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 10 grams

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