Vegan Thai Basil Fried Rice Recipes
VEGAN THAI BASIL FRIED RICE
Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. How to make Thai Basil fried Rice. Vegan Gluten-free Recipe. Khao Pad Bai Kraprow. Ready in 30 mins. Serves 2
Provided by Vegan Richa
Categories Side
Time 45m
Number Of Ingredients 21
Steps:
- If using Tempeh, steam the tempeh for 11 to 12 minutes. Drain. (optional)
- Mix all the sauce ingredients in a bowl. Add tempeh or tofu to marinate. (marinate for atleast 15 minutes).
- In a skillet, heat oil over medium high heat. When the oil is hot, add garlic and chilies and cook for a minute or until just turning golden. Add the bell pepper and mix in. Add onions, zucchini, carrots and other veggies. Cook for 2 minutes.
- Add the sauce with the tempeh. Cover and cook for 2 to 3 minutes or until the sauce thickens slightly. Add half of the green onions and basil and mix in. Cook for a minute.
- Add in the rice, black pepper to taste and toss well. Cover and cook for 1-2 minutes. Add more soy sauce if needed and mix in. Taste and adjust salt and spice. Add salt if needed. Garnish with black pepper or red pepper flakes and green onion or cilantro. Serve hot!
Nutrition Facts : Calories 402 kcal, Carbohydrate 57 g, Protein 19 g, Fat 11 g, SaturatedFat 2 g, Sodium 702 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
VEGAN THAI BASIL STIR FRY (VEGAN PAD KRA PAO) RECIPE BY TASTY
Here's what you need: firm tofu, brown onion, pearl oyster mushrooms, red chili, ginger, tomatoes, water, fresh thai basil, lime, light soy sauce, dark soy sauce, vegan oyster sauce, coconut sugar, vegan fish sauce
Provided by Shu-Chun Chuang
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
- Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
- Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
- Squeeze lime juice in and add Thai basil. Let basil wilt.
- Serve warm.
Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 10 grams
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- Heat oil in a large skillet or wok over medium heat. Add garlic and red chili and saute for 30 seconds or until fragrant.
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