Vegan Tofu Scramble Burrito Bowl Recipes

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VEGAN TOFU SCRAMBLE BURRITO BOWL



Vegan Tofu Scramble Burrito Bowl image

Vegan Tofu Scramble Burrito Bowl is the perfect plant-based meal for lovers of all things tofu. It is highly nutritious, gluten-free, and bursting with flavor.

Provided by Hannah Zimmerman

Categories     Breakfast     Lunch

Time 35m

Yield 2

Number Of Ingredients 23

For the tofu scramble
1 tablespoon vegetable or canola oil
1/2 white onion, diced
1 clove garlic, minced
1 (14-ounce) block firm tofu
2 tablespoons nutritional yeast
1/2 teaspoon paprika
1/4 teaspoon turmeric powder
1/2 teaspoon salt, plus more to taste
1/8 teaspoon freshly ground black pepper, plus more to taste
For the chili lime aioli
1/4 cup vegan mayonnaise
1/2 lime, juiced
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons water, as needed
To assemble the burrito bowls
4 cups baby spinach, baby kale, arugula, or mixed greens
2 cups cooked brown rice
1/2 red onion, finely diced
1 cup cherry or grape tomatoes, halved
1/2 cup canned black beans or kidney beans (optional)
1/2 avocado, diced (optional)

Steps:

  • Continue cooking: Cook the tofu for 3 to 7 minutes, stirring every 1 to 2 minutes until the water from the tofu has evaporated. Taste and season with more salt if needed. Remove the pan from the heat and set it aside.

Nutrition Facts : Calories 673 kcal, Carbohydrate 71 g, Cholesterol 0 mg, Fiber 11 g, Protein 32 g, SaturatedFat 5 g, Sodium 717 mg, Sugar 8 g, Fat 34 g, UnsaturatedFat 0 g

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