APPLE CRUMBLE BARS
Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.
Provided by Nagi
Categories Sweet
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350.
- Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
- Add egg and mix.
- Lightly press 2/3 of the mixture into the bottom of the pan.
- Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
- Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLE-CINNAMON CRUMBLE BARS
These very simple but impressive bars use boxed cake mix for the base, streusel on top and apple butter in between for a sweet snack that's not too sugary.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.
- Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. Add the egg and 1 tablespoon water, and mix with a spatula until well blended. Let stand a few minutes until the mixture is no longer tacky to the touch. Pat the dough in an even layer in the pan. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Let cool for 5 minutes.
- Meanwhile, melt the remaining butter in a medium bowl in the microwave, about 45 seconds. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly.
- Spread the apple butter over the cooled crust, spreading it to the edges. Scatter the crumb mixture over the apple butter. Return the pan to the oven and continue to bake until the crumbs are golden brown and firm, about 30 minutes more. Cool completely in the pan.
- Using the foil overhang, lift the bars out of the pan and peel the foil away from the edges. Dust with confectioners' sugar, and cut into 16 bars.
APPLE CARAMEL CRUMB BARS
Closest to the famous coffee chain's version I've ever tasted, mmmmm good. These are really good and worth the extra time to make.
Provided by Diane Renwick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h24m
Yield 48
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, 1/2 cup brown sugar, 3 tablespoons butter, and 3 tablespoons white sugar in a small, heavy saucepan over medium-low heat. Cook, stirring constantly, until sugars dissolve, 2 to 3 minutes. Bring sauce to a simmer, stirring frequently. Cook until slightly thickened, about 7 minutes. Remove from heat and stir in whiskey.
- Combine 1 3/4 cups flour, 1/3 cup white sugar, 2 teaspoons orange zest, and salt in a food processor; pulse to briefly combine. Scatter 3/4 cup butter pieces over the flour mixture and process until dough starts clumping together.
- Press dough over the bottom of a 9x13-inch baking pan. Brush egg white over dough.
- Bake in the preheated oven until lightly golden, about 18 minutes. Cool on a wire rack.
- Combine apples, apple juice, 1/4 cup brown sugar, 1/4 cup white sugar, lemon juice, and apple pie spice in a large skillet. Bring to a boil; cook, stirring frequently, until mixture thickens and looks dry, 18 to 20 minutes. Remove from heat and let cool. Stir in 1 tablespoon orange zest.
- Place 1 1/4 cups flour and 1/3 cup white sugar in a food processor; pulse briefly to combine. Scatter 1/2 cup butter pieces and walnuts over flour mixture. Process until topping mixture starts to clump together. Pour into a bowl. Squeeze topping mixture with your fingertips to form clumps the size of peas.
- Spread cooled filling evenly over dough. Drizzle 1/2 the caramel sauce on top. Sprinkle topping evenly over caramel.
- Bake in the preheated oven until edges are light golden, about 35 minutes. Place pan on a wire rack to cool for 10 minutes. Drizzle remaining caramel sauce on top. Let cool completely, about 15 minutes. Cover with aluminum foil and refrigerate until firm, about 1 hour. Cut into bars.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 17.6 g, Cholesterol 14.6 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 66 mg, Sugar 10.5 g
APPLE PIE CRUMB BARS
I came up with this recipe after making my adopted "Spring PAC 2008 " baby :),Crystal L.'s Recipe#227206. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. Thanks again Crystal L. :)Submitted to "ZAAR" on May 8th,2008
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
- In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.
- Set aside 1 cup of this for the topping.
- To the remaining mixture add egg and mix well.
- Press evenly into pan, pour pie filling over base and spread evenly.
- Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
- Mix well, and sprinkle over apple pie filling.
- Bake for 35 minutes, or until topping is a light golden brown.
- If desired serve with vanilla ice cream.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON-APPLE BARS WITH ICING
Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form! This recipe is my most famous of all!
Provided by AHOTA84
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.
- Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.
- Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.
- While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.
- Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 50.7 g, Cholesterol 74.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 30.9 g
CINNAMON APPLE CRUMB BARS
A cross between apple pie and crumb cake, these cookie bars are perfect for parties, picnics, and crowds, and a great addition to any cookie platter. For the best taste and texture, I recommend you use any combination of Macintosh, Cortland, or Golden Delicious apples for the filling.
Yield makes 16 (2- by 3-inch) bars
Number Of Ingredients 19
Steps:
- Preheat the oven to 325°F. Lightly oil a 10- by 15- by 1-inch jelly roll pan with canola oil spray.
- In a bowl, prepare the crust by combining the oats, flour, baking powder, and salt. Stir in the canola oil, agave nectar, and egg. Spread the mixture evenly in the prepared baking pan.
- Prepare the filling by tossing the apples with the agave nectar, cinnamon, nutmeg, arrowroot powder, and lemon juice. Spread the filling evenly over the bottom crust.
- Make the crumb topping by mixing the oats, flour, cinnamon, and salt in a bowl. Add the butter pieces and cut into the flour using your fingers or a pastry blender. Add the agave nectar and mix together. The topping will be thick and sticky. Sprinkle the crumb topping evenly over the apples, all the way to the edges of the pan.
- Bake for 40 minutes, or until the topping is golden and the apples are tender. Let cool in the pan for 15 to 20 minutes before cutting into bars.
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
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- Combine the flour, sugar, brown sugar, cinnamon, baking powder, and salt in a large bowl. Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. The mixture will be crumbly but will hold together when pinched. Mix in the oats.
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