Vegan Tofurkey With Mushroom Stuffing And Gravy Recipes

TOFURKEY (TOFU TURKEY)

Tofurkey (Tofu Turkey) image

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Provided by Lifla

Categories Vegan

Time 1h10m

Yield 10 slices, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups boiling water
1 1/2 teaspoons dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt (scant)
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1/2 teaspoon pepper
1 -4 garlic clove, thinly sliced
3 tablespoons olive oil
1 lb firm tofu

Steps:

Preheat oven to 350.
In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
Bake for 1 hour, turning slices over after 30 minutes.
To serve, fry cutlets on a nonstick frying pan until both sides are browned.

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