Vegan Tomato Spiced Couscous Salad Recipes

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SPICY COUSCOUS SALAD | VEGETARIAN



Spicy Couscous Salad | Vegetarian image

This spicy couscous salad is fast, easy, nutritious, bright, and extremely flavorful. It makes the perfect side dish or quick lunch! Omit the feta for a delicious vegan salad. Try it out today.

Provided by Adri Ruff

Categories     Salads

Time 20m

Number Of Ingredients 19

¼ cup Lemon Juice
½ teaspoon Kosher Salt
1 teaspoon Cayenne Powder
1 teaspoon Dijon Mustard
1.5 cups Water
2 teaspoons Kosher Salt, divided
1.5 cups Moroccan Couscous
1 teaspoon Smoked Paprika
1 cup Red Onion, diced
1 cup Feta Cheese Crumbles
3 cups Cherry Tomatoes, sliced in half
½ cup Kalamata Olives, sliced
2 cups Cucumbers, sliced
1 Jalapeño, chopped, seeds included
½ cup Green Onion, chopped
5 Garlic Cloves minced
1 tablespoons Fresh Basil, chopped
1 teaspoon Black Pepper
2 teaspoons Black Garlic, optional - ground, fermented, dried ground black garlic

Steps:

  • SaladBring the water to a boil, adding 1 teaspoon salt. To the boiling water, add the couscous, stirring quickly. Cover the pot with a lid, remove from heat, and allow to sit for about 5 minutes. Add the prepared couscous to a large bowl, allow to cool slightly, and toss in the following ingredients one at a time: the remaining salt, smoked paprika, red onion, feta cheese, cherry tomatoes, Kalamata olives, cucumbers, jalapeño, green onion, garlic, fresh basil, black pepper, black garlic. Toss well, ensuring the ingredients are evenly distributed. DressingIn a small dish, combine the lemon juice, kosher salt, cayenne powder, and mustard. Whisk well. Pour the dressing over the salad, tossing well to ensure that it is well-incorporated.

Nutrition Facts : Calories 140 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 517 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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