Sweet Potato And Chorizo Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO AND CHORIZO TACOS



Sweet Potato and Chorizo Tacos image

To give the tortillas a smoky edge, char them over a gas burner, under the broiler or on the grill - recipe is from Sunset Magazine.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 small white onion, diced
2 medium sweet potatoes, diced (1/2 inch cubes)
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 lb mexican chorizo sausage (removed from casing)
12 corn tortillas (6-inch diameter)
6 romaine lettuce leaves
1 lime, halved
2 ounces Cotija cheese (or feta)
2 ripe avocados (firm)

Steps:

  • Peel onion and sweet potato and dice into 1/2 inch cubes. Heat oil in a large pan over medium heat. Add onion, potato and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally until potato is tender, 8 - 9 minutes.
  • Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon until cooked through, 7 - 8 minutes.
  • Meanwhile, heat tortillas in an oven or microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
  • Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel and pit and thinly slice avocados; put in another bowl and toss with juice from remaining lime juice.
  • Spoon about 3 tablespoons chorizo-sweet potato mixture into each warm tortilla. Divide lettuce and avocado among tacos.

Nutrition Facts : Calories 993.6, Fat 68.2, SaturatedFat 21.8, Cholesterol 114.9, Sodium 1933.8, Carbohydrate 61.3, Fiber 14.9, Sugar 6.2, Protein 38.4

CHORIZO-POTATO TACOS



Chorizo-Potato Tacos image

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 13

2 medium red-skinned potatoes, cut into 1-inch chunks
Kosher salt
2 tablespoons vegetable oil
1 medium yellow squash, diced
Freshly ground pepper
8 ounces fresh chorizo or other spicy sausage, casings removed
2 medium tomatoes, diced
1 scallion, minced
1 jalapeno pepper, minced (remove seeds for less heat)
1/3 cup fresh cilantro, chopped
8 corn tortillas
1/4 cup crumbled cotija or feta cheese
Sour cream and/or guacamole, for serving (optional)

Steps:

  • Put the potatoes in a microwave-safe bowl, add 1/2 cup water and season with salt. Cover with plastic wrap and microwave 5 minutes.
  • Meanwhile, heat the vegetable oil in a medium skillet over high heat, then add the squash and cook until browned but still crisp, 3 to 4 minutes. Season with salt and pepper and transfer to a bowl. Add the sausage to the skillet and cook, breaking it up with a spoon, until it begins to brown, about 5 minutes. Add the potatoes and cooking water and cook, tossing, until the potatoes are browned and the sausage is cooked through, 5 to 6 more minutes. Season with salt.
  • Combine the tomatoes, scallion, jalapeno and cilantro in a bowl and season with salt. Warm the tortillas in a dry skillet or wrap in a damp towel and warm in the microwave, about 1 minute. Fill with the squash and chorizo mixture and sprinkle with the cheese and salsa. Top with sour cream and/or guacamole, if desired.

Nutrition Facts : Calories 475, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 58 milligrams, Sodium 855 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 19 grams

CHORIZO AND SWEET POTATO TACOS WITH AVOCADO SALSA



Chorizo and Sweet Potato Tacos with Avocado Salsa image

Stewed in chicken broth, spicy Mexican-style chorizo and sweet potatoes become a silky and hearty filling for warm corn tortillas. The tangy and bright avocado salsa balances the rich filling and brings a pop of color to this delicious weeknight meal.

Provided by Justin Chapple

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
12 ounces fresh chorizo
1 sweet potato (10 to 12 ounces), peeled and cut into ½-inch dice
Kosher salt and freshly ground black pepper
1 cup low-sodium chicken broth
1 large ripe but firm avocado, peeled, pitted and cut into ¼-inch dice
1/4 large white onion, finely chopped
1 to 2 serrano or jalapeños, stemmed, seeded and minced
2 tablespoons fresh lime juice
1/2 cup lightly packed cilantro, finely chopped
Warm corn tortillas, for serving
Crumbled queso fresco, for serving

Steps:

  • In a large skillet, heat the olive oil until shimmering. Add the chorizo and cook over medium heat, breaking up the meat with a wooden spoon, until rendered but not cooked through, about 5 minutes. Add the sweet potato and season with salt and pepper. Cook, stirring occasionally, until the edges just start to soften and browned bits form on the bottom of the skillet, 3 to 5 minutes. Add the broth and simmer over medium-low heat, scraping up the browned bits, until the sweet potatoes are tender and the chorizo is cooked through, 8 to 10 minutes. Season with salt and pepper and keep warm.
  • Meanwhile, in a medium bowl, gently mix the avocado with the onion, chiles, lime juice, and cilantro; season with salt and pepper.
  • Serve the chorizo and sweet potato in warm corn tortillas, topped with the avocado salsa and crumbled queso fresco cheese.

SWEET POTATO AND CHORIZO HASH



Sweet Potato and Chorizo Hash image

A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.

Provided by dtreglia

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 2

Number Of Ingredients 8

2 tablespoons olive oil
1 medium sweet potato, peeled and cut into 1/2-inch cubes
1 teaspoon chopped fresh rosemary
salt and ground black pepper to taste
1 medium onion, diced
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 link Spanish chorizo sausage, casing removed, chopped

Steps:

  • Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
  • Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.9 g, Cholesterol 21 mg, Fat 22.4 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 328.7 mg, Sugar 7.1 g

SWEET POTATO & CHORIZO QUESADILLAS



Sweet potato & chorizo quesadillas image

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan

Provided by Cassie Best

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 5

4 sweet potatoes
small bunch coriander , chopped
200g block feta cheese , crumbled
8 flour tortillas
140g sliced chorizo (about 24 slices)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pierce the potatoes a few times each and put on a baking tray. Cook for 50 mins until really soft. Leave to cool slightly.
  • Scoop the sweet potato flesh out of the skins into a bowl. Mash with the coriander, season and gently fold through the feta. This can be done earlier in the day - cover and keep in the fridge. Heat a large griddle pan.
  • Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.

Nutrition Facts : Calories 693 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 103 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 3.4 milligram of sodium

More about "sweet potato and chorizo tacos recipes"

SWEET POTATO AND CHORIZO TACOS RECIPE -SUNSET MAGAZINE
sweet-potato-and-chorizo-tacos-recipe-sunset-magazine image
2014-01-06 Step 2. 2. Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon, until cooked through, 7 to 8 …
From sunset.com
4/5 (2)
Total Time 30 mins
Estimated Reading Time 2 mins
Calories 1006 per serving
  • Peel onion and sweet potato and dice into 1/2-in. cubes. Heat oil in a large pan over medium heat. Add onion, potato, and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally, until potato is just tender, 8 to 9 minutes.
  • Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon, until cooked through, 7 to 8 minutes.
  • Meanwhile, heat tortillas in an oven or a microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
  • Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel, pit, and thinly slice avocados; put in another bowl and toss with juice from remaining lime half.


EASY CHORIZO SWEET POTATO TACOS {3 INGREDIENTS!} - PLAYS ...
easy-chorizo-sweet-potato-tacos-3-ingredients-plays image
2020-04-20 Once hot, add the sweet potato, seasoning with 1/2 teaspoon kosher salt. Stir to coat. Cook, stirring occasionally, for 4-5 minutes, until the …
From playswellwithbutter.com
5/5 (7)
Category Tacos
Cuisine Mexican & Tex-Mex
Total Time 20 mins
  • Add the olive oil to a large skillet over medium heat. Once hot, add the sweet potato, seasoning with 1/2 teaspoon kosher salt. Stir to coat. Cook, stirring occasionally, for 4-5 minutes, until the sweet potato begins to soften.
  • Push the sweet potatoes to the edges of the skillet. Add in the chorizo. Brown the chorizo for 4-5 minutes, using a wooden spoon to break it into bite-sized crumbles as it cooks. Once the chorizo is crumbled & browned, stir in the sweet potatoes.
  • Add the black beans to the skillet, stirring to combine with the chorizo sweet potato mixture. I like to use a wooden spoon to mash the black beans ever so slightly, binding the mixture together. Cook until heated through, 1-2 minutes. Taste and season with additional kosher salt or ground black pepper, as needed.
  • Spoon the chorizo mixture into tortillas, finishing with your favorite taco toppings of choice: sour cream/Mexican crema, pickled red onions, cilantro, etc. Enjoy!


SWEET POTATO AND CHORIZO TACOS RECIPE | MYRECIPES
sweet-potato-and-chorizo-tacos-recipe-myrecipes image
2014-01-07 Peel onion and sweet potato and dice into 1/2-in. cubes. Heat oil in a large pan over medium heat. Add onion, potato, and salt and cook until …
From myrecipes.com
5/5 (4)
Total Time 30 mins
Servings 4
Calories 1006 per serving
  • Peel onion and sweet potato and dice into 1/2-in. cubes. Heat oil in a large pan over medium heat. Add onion, potato, and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally, until potato is just tender, 8 to 9 minutes.
  • Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon, until cooked through, 7 to 8 minutes.
  • Meanwhile, heat tortillas in an oven or a microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
  • Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel, pit, and thinly slice avocados; put in another bowl and toss with juice from remaining lime half.


SWEET POTATO AND SPICY CHORIZO TACO RECIPE — EAT …
sweet-potato-and-spicy-chorizo-taco-recipe-eat image
2019-08-16 How to Make It. Preheat the oven to 400 degrees. In a large bowl, mix together the sweet potato cubes, olive oil, garlic salt, paprika, salt, and …
From eatthis.com
3.5/5 (38)
Author Kiersten Hickman
Cuisine Mexican
Category Dinner


CHORIZO AND SWEET POTATO TACOS | TASTY SEASONS
2018-05-01 Ingredients. 3 small sweet potatoes, peeled and chopped into ½” (1.25 cm) dice 2 teaspoons avocado or olive oil 8 oz. (227 g.) mexican chorizo, casings removed, see notes
From tastyseasons.com


CHICKEN, CHORIZO & SWEET POTATO TACOS – THE URBAN CANTEEN
Chicken, Sweet Potato and Chorizo Tacos . The Recipe. So let’s get into this bad boy in a hurry, so it gives you more time to get to the shops and buy the ingredients! I will list the individual spices below for a Taco mix, but my advice, rather than buy all these individual spices (unless you’re in the kitchen all the time and will use the spices regularly), just buy a taco spice mix ...
From theurbancanteen.com


CHORIZO & SWEET POTATO BREAKFAST TACOS | CACIQUE® INC.
Preheat the oven to 375 F. Peel the sweet potatoes and cut into small dice (¼ to ⅓-inch). Toss with the oil, ½ tsp salt, and chili powder or paprika. Spread in an even layer on a baking sheet and roast for 15 to 20 minutes, stirring halfway through, until tender. While the sweet potatoes cook, make the Cacique Crema Mexicana mixture.
From caciquefoods.com


FRESH-CHORIZO-AND-POTATO TACOS RECIPE - JOE HARGRAVE ...
Step 2. In a large bowl, knead the pork with the salt, garlic, paprika, chipotles, coriander, oregano and vinegar. Gently knead in the potatoes, leaving some chunks of potato. Step 3. In 2 large ...
From foodandwine.com


SWEET POTATO, CHORIZO, AND CORN TACOS - CARNE AND PAPAS
2014-07-20 Sweet Potato, Chorizo, and Corn Tacos Recipe Ingredients. Mexican chorizo, 8 oz or so of the ground variety Sweet potato, about 1/2 of a medium sweet potato jack cheese, 2-3 ounces, diced 1 ear of corn 1 red onion, diced 1/2 lime, juiced 1 tspn cumin 1 tspn vegetable oil 1/2 Tbsp butter pan toasted arbol and tomatillo salsa (optional) Garnishes
From carneandpapas.com


LOW FAT HOMEMADE CHORIZO AND SWEET POTATO TACOS WITH LOW ...
2018-08-14 For my Low Fat Homemade Chorizo and Sweet Potato Tacos, I cook off some finely diced sweet potato and the chorizo before stuffing it all into some crispy fresh lettuce leaves. While I have no qualms about using traditional corn or flour tortilla shells, sometimes I just crave something lighter and lettuce is a crunchy vessel for my meat. Plus ...
From abbeyskitchen.com


SWEET POTATO AND CHORIZO TACOS — MY DIARY OF US
2020-07-21 Heat a large skillet over medium high heat and add chorizo to the pan. Sauté the sausage until it’s nice and browned with crispy edges, about 8 minutes. Remove from the skillet, and drain on paper towels, leaving the grease in the pan. Add the diced sweet potatoes to the same pan right into the chorizo renderings.
From mydiaryofus.com


CHORIZO SWEET POTATO BLACK BEAN TACOS - SIMPLY SCRATCH
2015-02-11 Preheat oven to 400°. Place diced sweet potatoes on a small rimmed sheet panmand toss in 2 tablespoons of olive oil and season with a few pinches of kosher salt. Roast for 25-30 minutes, rotating the pan halfway to ensure even cooking. Meanwhile, add 2 teaspoons of oil to a 12-inch skillet and heat over medium-low.
From simplyscratch.com


10 BEST SWEET POTATOES WITH CHORIZO RECIPES | YUMMLY
Quesadillas with Sweet Potatoes, Chorizo and Sweetcorn…plus Pico de Gallo Salsa Felly Bull. sweet potato, spring onions, dried oregano, salt, chorizo, chorizo and 22 more.
From yummly.com


SWEET POTATO AND CHORIZO TACOS - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Sweet Potato And Chorizo Tacos are provided here for you to discover and enjoy. Healthy Menu. 1 Week Healthy Diet Menu Healthy Food Daily Menu Cheap Easy And Healthy Recipes ...
From recipeshappy.com


SWEET POTATO AND CHORIZO TACOS - PLAIN.RECIPES
Directions. Peel onion and sweet potato and dice into 1/2 inch cubes. Heat oil in a large pan over medium heat. Add onion, potato and salt and cook until onion begins to soften, about 2 minutes.
From plain.recipes


FRESH PREP | CHORIZO & SWEET POTATO TACOS
Cook Chorizo. Drain and pat dry chorizo sausage with paper towel. Wash hands with hot soapy water. Once potatoes are golden, reduce heat to medium and add chorizo to skillet. Use a wooden spoon and break chorizo into 1/2 inch pieces and cook for 5–6 minutes, or until chorizo reaches an internal temperature of 160°F. 6.
From freshprep.ca


MEXICAN POTATO TACO FILLING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SHEET PAN CHORIZO AND POTATO TACOS • KEEPING IT SIMPLE BLOG
Add your diced potatoes and chorizo to a sheet pan. Drizzle your olive oil over them. Sprinkle your salt. With your hands or a spoon, mix the olive oil and salt into the chorizo and potato mixture. Place in the oven for 25-30 minutes or just until the potatoes are fully cooked through and can be pierced with a fork.
From keepingitsimpleblog.com


SWEET POTATO CHORIZO TACOS - HEALTHY MEAL PLANS
Preheat the oven to 425ºF. Line a baking sheet with parchment paper. Arrange the sweet potato on the baking sheet and coat with 1 tablespoon of oil. Season the potatoes with the cumin, cayenne, salt, and pepper. Bake the potatoes until they golden and tender, about 25 minutes, tossing once halfway through.
From healthymealplans.com


THE BEST SWEET POTATO TACOS RECIPE - BUILD YOUR BITE
2021-01-03 Instructions. Preheat oven to 450 degrees. Peel and dice sweet potatoes and place in a bowl. Add salt, pepper, garlic powder, onion powder, chili powder, cumin, and enough olive oil to coat (I used ¼ cup) Toss well to combine. Transfer sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes.
From buildyourbite.com


SWEET POTATO AND SPICY CHORIZO TACO RECIPE — EAT THIS NOT THAT
2019-12-10 As I was putting together some taco recipes, I knew I needed to think up some kind of taco with potato in it. When I thought of making a potato and chorizo taco recipe, it made sense to use sweet potato rather than a regular white potato. Having salty, spicy chorizo with the sweetness of a sweet potato seemed like the perfect combination to me ...
From egg.mine.nu


CHORIZO–SWEET POTATO BREAKFAST TACOS RECIPE | BON APPéTIT
2014-05-06 Step 3. Add sweet potato to skillet and cook, stirring occasionally, until golden brown and tender, 8–10 minutes. Mix in chili powder …
From bonappetit.com


SWEET POTATO, KALE, AND CHORIZO TACOS – RECIPES FROM ...
3 white (or orange) sweet potatoes, peeled and diced 1/2 inch or smaller. 1 large yellow onion, diced. 2-3 jalapeños, minced. 3-4 cloves garlic, minced. 1 teaspoon cumin. 16 oz kale. S&P. Saute chorizo in a non-stick pan over medium heat until done. Use a potato masher to break the chorizo up into small bits.
From chezhoff.com


SWEET POTATO & CHORIZO TLAYUDAS RECIPE, OAXACA STREET …
2020-03-23 Heat 1 tablespoon of oil in a large pan over medium heat. Add chorizo and allow to release oils. Add shallots and sweat until softened. Add the roasted squash and stir thoroughly. Taste and season further if needed (it might not). Heat a large frying pan over a medium heat. Add flatbread to pan and warm until just starting to crisp then flip over.
From gatherfoodblog.com


RICK BAYLESSCHORIZO-POTATO TACOS - RICK BAYLESS
2016-01-12 Live. •. Scoop the potato into a microwave-safe bowl, cover with plastic wrap, poke a few holes in the top and microwave on high for 3 minutes. Lay the chorizo and onion in a very large (12-inch) skillet (preferably non-stick) and set over medium heat. Cook, stirring frequently and breaking up clumps, until the fat renders, the sausage looks ...
From rickbayless.com


HOMEMADE CHORIZO AND POTATO TACOS RECIPE | FOODAL
2021-05-03 Step 2 – Measure the Spices and Make the Chorizo-Potato Mixture. Mince the garlic, rough chop the chipotle peppers in adobo, and measure the spices. In a large bowl, add the ground pork, garlic, chipotle peppers in adobo, 3 teaspoons salt, chili powder, paprika, cumin, coriander, cloves, oregano, and vinegar. Gently massage the spices into ...
From foodal.com


CRISPY POTATO AND CHORIZO TACOS RECIPE - SERIOUS EATS
2019-05-28 Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.
From seriouseats.com


THE BEST CHORIZO SEASONING - THERESCIPES.INFO
Chorizo Sausage Seasoning - Walton's Inc best www.waltonsinc.com. This is Walton's favorite ethnic sausage seasoning! The flavor profile is outstanding and has a real authentic Mexican taste, making it perfect for pork, but you can also try it with beef or chicken.Also, try adding vinegar for a more traditional Mexican chorizo flavor! Use 8 ounces of vinegar for 25 lb of …
From therecipes.info


CHORIZO TACOS WITH ROASTED SWEET POTATOES AND QUINOA SLICE ...
2018-04-07 Cut sweet potato into cubes and lay in a single layer on a roasting tray. Drizzle with a tiny amount of olive oil and preferred seasonings. (I love my Sweet Heat Dry Rub for this recipe.) Roast for 20 – 25 minutes, until crispy on the outside and tender in the center. While the sweet potatoes roast, cook chorizo and quinoa to packaged ...
From sliceofjess.com


MEXICAN CHORIZO AND SWEET POTATO TACOS - GIVE IT SOME …
2020-07-18 Cook until fork tender, stirring occasionally, 8-10 minutes total. Transfer sweet potatoes to bowl with chorizo. Heat one tablespoon olive oil in skillet. Add bell peppers and onion. Season with salt and pepper. Cook until beginning to soften, about 5 minutes. Stir in corn, garlic, jalapeno and spices. Cook 2-3 minutes, stirring frequently.
From giveitsomethyme.com


'CHORIZO' SWEET POTATO AND BLACK BEAN TACOS - CASS CLAY ...
2018-12-30 When the sweet potatoes are almost done, sauté onions in 1 tbsp oil until they become translucent; Add chorizo crumbles and 1/3 cup water and cook for 5-8 minutes, stirring occasionally; Once the chorizo is warmed, add black beans and mix thoroughly; Finally mix in the sweet potato, careful not to end up mashing or breaking them up
From cassclaycooking.com


ROASTED SWEET POTATO TACOS WITH CHORIZO
2022-02-04 1 Preheat the oven to 220°C, gas mark 7. Put the sweet potato chunks and onion wedges in a large roasting tin and toss in the oil, chilli flakes and cumin until coated. Roast for 30 minutes, stirring halfway. Stir in the kale, scatter over the chorizo crumb, then roast for 3-4 minutes, until crisp ...
From waitrose.com


CHORIZO SWEET POTATO SKILLET - BUDGET BYTES
2014-06-30 Stir them into the sweet potatoes and chorizo until everything is well combined. Add the chicken broth, stir briefly, then place a lid on the skillet. Allow the contents of the skillet to come up to a boil, then turn the heat down to low. Let the skillet simmer on low for 30 minutes.
From budgetbytes.com


PALEO TACOS – BEEF CHORIZO AND SWEET POTATO | PALEOMAZING
Heat oil or lard in a medium size skillet. Place the cubed sweet potatoes in the heated oil or lard and fry until browned. and tender. Remove cooked sweet potatoes from skillet and sprinkle with ½ teaspoon of salt then set aside.
From paleomazing.com


SWEET POTATO CHORIZO BREAKFAST TACOS RECIPE - FOOD FANATIC
2014-09-30 These sweet potato chorizo breakfast tacos don’t have any egg or cheese, though you can of course add some if you like. I prefer to serve them simply with avocado slices, and use homemade flour tortillas.Your favorite tortillas can be swapped in, but don’t forget to warm them before filling, for the best taco experience.
From foodfanatic.com


SWEET POTATO CHORIZO TACOS WITH BLACK BEANS | LAST INGREDIENT
2015-09-28 Place the sweet potatoes on a sheet pan. Toss with 1 tablespoon olive oil, salt and pepper. Roast for 30-35 minutes until a knife easily pierces the potatoes, and the edges have started to brown. Set aside. While the sweet potatoes are roasting, heat 1 tablespoon olive oil in a large skillet over medium high heat. Add the onions and sauté for ...
From lastingredient.com


POTATO AND CHORIZO TACOS RECIPE - MEXICAN FOOD JOURNAL
2018-01-18 After frying the onions and potatoes for 5 minutes add the chorizo. Cook the mixture over medium heat for 10 minutes. After 10 minutes taste the potatoes to be sure they are fully cooked. If the aren’t, cook for another 2 to 3 minutes. During cooking the chorizo will break up and disperse evenly throughout the filling.
From mexicanfoodjournal.com


CHORIZO AND SWEET POTATO BREAKFAST TACOS – A KITCHEN HOOR ...
2019-10-04 Heat a non-stick skillet over medium-high heat. Add the sweet potato and saute until tender; about 7 to 10 minutes. Remove the sweet potato from the pan and keep warm. Crumble the chorizo in the pan and saute until cooked through. Return the sweet potatoes back to the pan until warmed. Remove the sweet potato mixture to a bowl and keep warm.
From akitchenhoorsadventures.com


CHORIZO AND POTATO TACOS - THE CAKE CHICA
Yield: 4 servings. Prep Time: 30 minutes. Cook Time: 25 minutes. Total Time: 55 minutes. Chorizo and Potato Tacos using a homemade chorizo spice blend of chile powder, paprika, coriander, oregano, cayenne and all spice. Then topped with …
From thecakechica.com


SWEET POTATO CHORIZO TACOS | HALF LEMONS
Cook the sweet potato: Add the olive oil to a large skillet over medium heat. Once hot, add the sweet potato, seasoning with 1/2 teaspoon kosher salt. Stir to coat. Cook, stirring occasionally, for 4-5 minutes, until the sweet potato begins to soften. Brown the chorizo: Push the sweet potatoes to the edges of the skillet.
From halflemons.com


POTATO, POBLANO, AND CHORIZO TACOS RECIPE | MYRECIPES
Let stand 5 minutes. Peel; coarsely chop. Step 3. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato; cook 5 minutes, stirring occasionally. Remove potato; place in a large bowl. Add onion to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently.
From myrecipes.com


CHORIZO, SWEET POTATO & BLACK BEAN TACOS – THE MARKET AT ...
2020-08-28 Once the chorizo browns, stir in the sweet potatoes from the edge of the pan. Next, add your cooked black beans to the mixture and stir to combine with the chorizo and sweet potato. Use a wooden spoon to mash the black beans and sweet potato slightly for a better binding together texture. Cook for another 2-4 minutes.
From market.100kmfoods.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #eggs-dairy     #pork     #potatoes     #vegetables     #american     #easy     #diabetic     #dinner-party     #holiday-event     #kid-friendly     #cheese     #dietary     #meat     #pork-sausage

Related Search