Vegan Unrolled Cabbage Rolls Recipes

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UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

VEGAN UNROLLED CABBAGE ROLLS



Vegan Unrolled Cabbage Rolls image

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. I also doubled the tomato sauce because I wanted to use it up and it was delicious. You can definately play with this recipe. I may add some ground not meat next time.

Provided by VegSocialWorker

Categories     Brown Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons canola oil
1 cup chopped onion
1 cup sliced carrot
1 stalk celery, finely chopped
2 garlic cloves, pressed
6 cups chopped green cabbage
1 2/3 cups water
1 (8 ounce) can tomato sauce (1 cup)
3/4 cup quick-cooking brown rice (not instant)
2 tablespoons unbleached cane sugar (or other sweetner of your choice)
1 tablespoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt, to taste
1/4 teaspoon thyme, crumbled

Steps:

  • Place the oil in a 41/2 quart saucepan or Dutch oven, and heat it over medium high heat. When the oil is hot, add the onion, carrot, celery and garlic and saute them for 10 minutes.
  • Add the remaining ingredients, mix well, and bring the mixture to a boil.
  • Reduce the heat to medium-low and cover the pan with a lid and simmer the mixture for 30 to 35 minutes. Do not stir or lift the lid until the total cooking time has elapsed.
  • Remove the saucepan from the heat and let the mixture rest, covered, for 5 minutes,.
  • Stir to mix well and serve hot.

Nutrition Facts : Calories 125.2, Fat 2.9, SaturatedFat 0.3, Sodium 640, Carbohydrate 25, Fiber 5.5, Sugar 15.8, Protein 3.3

UNROLLED CABBAGE ROLLS



Unrolled Cabbage Rolls image

Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!

Provided by Tebo3759

Categories     Long Grain Rice

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces lean ground beef or 8 ounces lean ground chicken
2 cups cabbage, coarsely chopped
1/2 cup onion, chopped
2/3 cup long grain rice, raw
1 (28 ounce) can tomatoes, chopped fine, with juice
2 teaspoons prepared mustard
2 tablespoons brown Sugar Twin or 3 tablespoons brown sugar
1 dash salt
1 dash lemon pepper

Steps:

  • Brown meat in a skillet with cooking spray.
  • Spray and 8 by 8 dish with cooking spray.
  • Layer cabbage on bottom of dish.
  • Cover with onion, brown meat and rice.
  • Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
  • Pour over mixture in the dish.
  • Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
  • Uncover and bake additional 10 minutes.

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