Vegan Vanilla Banana Custard Recipes

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VEGAN VANILLA - BANANA CUSTARD



Vegan Vanilla - Banana Custard image

Make and share this Vegan Vanilla - Banana Custard recipe from Food.com.

Provided by Chef Joey Z.

Categories     Dessert

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups soymilk
2 tablespoons cornstarch
1/3 cup sugar
1/4 teaspoon salt
1 ripe banana
1 tablespoon vegan margarine
2 teaspoons vanilla extract
1 pinch nutmeg

Steps:

  • Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
  • Add milk and egg replacer or banana and whisk until lumps disappear.
  • Heat over medium heat, whisking, until the custard thickens.
  • To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
  • When the custard is thick enough, the trail will not close back up.
  • Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
  • Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
  • Bon Appetit!

Nutrition Facts : Calories 177.7, Fat 2.2, SaturatedFat 0.3, Sodium 208.3, Carbohydrate 35, Fiber 1.5, Sugar 25.4, Protein 4.3

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