Vegan Vanilla Buttercream Frosting The Best Recipes

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VEGAN VANILLA BUTTERCREAM FROSTING



Vegan Vanilla Buttercream Frosting image

Light & fluffy vegan vanilla buttercream frosting that is so easy to make! Perfect for frosting cakes, cupcakes, and more. Gluten free, vegan, top 14 allergen free!

Provided by Laura // Living Beyond Allergies

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 cup plant-based butter
3-4 cups powdered sugar
1 tbsp vanilla
1-3 tbsp milk of your choice (as needed )
pinch salt

Steps:

  • In a large mixing bowl with your hand mixer, or in your stand mixer with the whisk attachment, whisk the softened vegan butter on medium-high speed for 5 minutes. Whisk until light and fluffy.
  • Add the vanilla, salt, and powdered sugar. Start on low speed and slowly build up speed until all the sugar is incorporated into the butter. Again, whisk on high speed for 2 to 3 more minutes. Add plant based milk as needed to get the right consistency.

VEGAN VANILLA BUTTERCREAM FROSTING (THE BEST!)



Vegan Vanilla Buttercream Frosting (The BEST!) image

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.

Provided by Brandi Doming

Categories     Dessert

Number Of Ingredients 6

One 4oz vegan Earth Balance butter stick (1/2 cup, 112g)
1/2 cup (96g) Spectrum shortening (SEE NOTES)
2 1/2 cups (380g) powdered sugar
1 tablespoon (15g) coconut milk or milk of choice
1 teaspoon white vanilla powder for a white frosting or 1 teaspoon vanilla extract (I use this white powder.)
I use this scale.

Steps:

  • Make sure to set out the vegan butter so that it is soft and at room temperature before making the frosting.
  • To a large bowl, add the vegan butter and shortening and beat on low until just blended.
  • Add the sugar about a cup at a time blending on low until it is all incorporated.
  • Add the milk and vanilla and beat just until light and fluffy.
  • Cover with plastic wrap to keep it moist until ready to frost the cake if frosting the cakes/cupcakes the same day you make the frosting. Otherwise, store the frosting in the fridge and set out an hour before ready to use, as it will firm up and get hard in the fridge and needs to soften before frosting/piping a cake or cupcakes. This frosting will hold it's shape beautifully at room temperature.

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