Vegan Vanilla Buttercream Frosting Recipes
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
VEGAN VANILLA BUTTERCREAM FROSTING
Light & fluffy vegan vanilla buttercream frosting that is so easy to make! Perfect for frosting cakes, cupcakes, and more. Gluten free, vegan, top 14 allergen free!
Provided by Laura // Living Beyond Allergies
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- In a large mixing bowl with your hand mixer, or in your stand mixer with the whisk attachment, whisk the softened vegan butter on medium-high speed for 5 minutes. Whisk until light and fluffy.
- Add the vanilla, salt, and powdered sugar. Start on low speed and slowly build up speed until all the sugar is incorporated into the butter. Again, whisk on high speed for 2 to 3 more minutes. Add plant based milk as needed to get the right consistency.
VEGAN BUTTERCREAM
This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!
Provided by Chelsey White
Categories Frosting & Fillings
Time 10m
Number Of Ingredients 5
Steps:
- Beat 1 cup of vegan butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth.
- Mix in 1 Tbsp vanilla extract or vanilla bean paste on a low speed. If desired, add in an additional tsp of almond, coconut, or lemon extract.
- Slowly mix in 3 cups of powdered sugar and 1 Tbsp of alternative milk on a low speed.
- Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.
- If the frosting seems too thick, add in additional dairy free milk (1 tsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
- Then use as desired! I love using this buttercream to frost cupcakes and cakes.
Nutrition Facts : Calories 1125 calories, Carbohydrate 126 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 70 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 92 milligrams sodium, Sugar 119 grams sugar, TransFat 11 grams trans fat, UnsaturatedFat 49 grams unsaturated fat
VEGAN VANILLA BUTTERCREAM FROSTING (THE BEST!)
This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.
Provided by Brandi Doming
Categories Dessert
Number Of Ingredients 6
Steps:
- Make sure to set out the vegan butter so that it is soft and at room temperature before making the frosting.
- To a large bowl, add the vegan butter and shortening and beat on low until just blended.
- Add the sugar about a cup at a time blending on low until it is all incorporated.
- Add the milk and vanilla and beat just until light and fluffy.
- Cover with plastic wrap to keep it moist until ready to frost the cake if frosting the cakes/cupcakes the same day you make the frosting. Otherwise, store the frosting in the fridge and set out an hour before ready to use, as it will firm up and get hard in the fridge and needs to soften before frosting/piping a cake or cupcakes. This frosting will hold it's shape beautifully at room temperature.
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VEGAN VANILLA BUTTERCREAM FROSTING RECIPE - ELIZABETH RIDER
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Reviews 30Estimated Reading Time 7 minsServings 2.5Total Time 10 mins
- Place all ingredients with 1/2 of the powdered sugar in a large bowl and cream together with a mixer.
- Add the rest of the powdered sugar and continue to mix until well combined and frosting consistency.
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VEGAN BUTTERCREAM FROSTING - LOVING IT VEGAN
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5/5 (23)Total Time 5 minsCategory Dessert, Frosting, Gluten-Free, How ToCalories 242 per serving
- Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.
- If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it's too thin, add 1/4 to 1/2 cup more powdered sugar.
THE PERFECT VEGAN VANILLA BUTTERCREAM - EIGHT FOREST LANE
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4.8/5 (4)Category DessertCuisine AmericanTotal Time 15 mins
- Using a hand mixer or a stand mixer with the paddle attachment fitted, beat dairy-free spread for 1-2 minutes until creamy.
- Add in 3 cups of icing sugar and beat on medium until combined. As mixture thickens, add in vanilla and almond milk. If frosting is too thin, add in an extra ½-1 cup of icing sugar until it reaches the right consistency. Add pinch of salt to taste if frosting is too sweet.
VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER …
From minimalistbaker.com
4.6/5 (33)Calories 141 per servingCategory Dessert
- Add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy - about 1 minute. Then add vanilla and mix once more to combine.
- Add sifted powdered sugar in 1/2 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.
- If too thick, add 1 Tbsp at a time of dairy-free milk until desired consistency is achieved (optional).
- Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer up to 1 month.
VEGAN VANILLA CAKE | LAYERED CAKE RECIPE WITH BUTTERCREAM ...
From jessicainthekitchen.com
Ratings 30Calories 714 per servingCategory Dessert
- Grease and flour two 8” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick.
- Beat the butter and vanilla for about 2-3 minutes with a stand mixer or a handheld mixer, until fluffy.
VEGAN VANILLA FROSTING - PURELY KAYLIE
From purelykaylie.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 246 per serving
- Using a handheld electric mixer or stand mixer, beat the butter until creamy. Add vanilla extract and salt to the bowl. Beat together until combined.
- Add 2 cups sifted powdered sugar to the bowl. Beat together until evenly combined. Then, add the remaining powdered sugar and beat together again. If needed, add splashes of non-dairy milk to thin the frosting.
VEGAN BUTTERCREAM FROSTING - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (3)Total Time 10 minsCategory DessertCalories 189 per serving
- Place the vegan butter into a large mixing bowl and beat it with an electric mixer at high-speed, until creamy.
- Begin beating in the powdered sugar, about 1 cup at a time, making sure to fully beat in each addition before adding more, and scraping down the sides of the bowl as needed.
- Continue adding powdered sugar until you're happy with the taste and consistency of the frosting (about 4 to 5 cups total). Less powdered sugar will give you a thinner, creamier frosting, while more will give you a thicker, stiffer frosting.
VEGAN VANILLA FROSTING - PLANT.WELL
From beplantwell.com
Reviews 1Calories 198 per servingCategory Sweets
- In a bowl, beat the room temperature vegan butter with an electric mixer, or vigorously by hand, just until creamy.
- Add the powdered sugar one cup at a time, mixing completely in between cups, until all is used up.
VEGAN LEMON BUTTERCREAM FROSTING (QUICK & EASY ...
From delightfuladventures.com
Ratings 1Calories 146 per servingCategory Dessert
- Add 1 cup of the powdered sugar and mix at low speed. Once there are no more spots of dry powdered sugar, add the second cup and mix again at low speed. Stop occasionally to scrape down the sides of your bowl.
- Add the lemon juice, vanilla, and lemon zest and mix at low speed. Scrape down the sides of the bowl with a rubber spatula again, if needed.
- Turn the mixer up to medium speed and mix until light and fluffy, about 2-3 minutes. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Mix for a couple more minutes if you want a creamier, fluffier frosting.
VEGAN VANILLA BUTTERCREAM FROSTING - PLANT BASED ON A …
From plantbasedonabudget.com
Cuisine AmericanCategory DessertServings 24Total Time 15 mins
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.
- Slowly add the confectioner’s sugar while continuously beating the butter. Add in the milk and vanilla extract and beat for an additional three minutes until light and fluffy.
VEGAN VANILLA FROSTING (EASY + GLUTEN-FREE!)- EARTHLY ...
From earthly-provisions.com
Reviews 4Servings 3Cuisine AmericanCategory Dessert
- Cream the Earth Balance in the bowl of your mixer fitted with the paddle attachment for about 1 minute, scraping down the bowl after 30 seconds to ensure even creaming. Next, add sifted powdered sugar, 1 cup at a time, letting the sugar incorporate before adding the next cup.
- Once all the powdered sugar is in the bowl, mix on medium speed for about 2-3 minutes, stopping every minute or so to scrape the bowl down to ensure that all of your buttercream is incorporating air evenly.
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5/5 (1)Category DessertCuisine AmericanTotal Time 5 mins
- In a stand mixer or a large bowl with a hand mixer, cream the vegan butter until light and fluffy. This should be about 2-3 minutes.
- Sift in 1 cup of powdered sugar at a time, creaming the mixture together between every cup. Start with the lower speed, and increase as the powdered sugar becomes incorporated into the vegan butter. The mixture should be smooth yet thick at this point. You can add in a tablespoon of dairy free milk here to help if the powdered sugar isn’t integrating.
- Add in the remaining tablespoons of dairy free milk, along with the vanilla extract, and cream together again until fluffy and light.
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From theconsciousplantkitchen.com
4.9/5 (273)Total Time 15 minsCategory DessertCalories 56 per serving
- In a medium bowl, cream soft vegan butter with an electric hand mixer until smooth, fluffy and whiter in color - about 30 seconds.
- Beat on low speed with an electric hand mixer. This prevents the powdered sugar from bursting out of the bowl. Then, increase speed to medium-high speed moving around the bowl to bring all ingredients together.
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From sugarandsparrow.com
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