Vegan Vanilla Cupcakes With Chocolate Frosting Recipes

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VEGAN VANILLA CUPCAKES WITH CHOCOLATE FROSTING



Vegan Vanilla Cupcakes with Chocolate Frosting image

These vegan vanilla cupcakes are the perfect treat for a celebration - or just because! Topped with rich chocolate frosting, your taste buds are in for a treat.

Provided by Snacking in Sneakers

Time 25m

Number Of Ingredients 13

1 cup Almond Breeze vanilla almondmilk
1 tbsp lemon juice
1/4 cup vegan butter spread
2 tsp vanilla extract
1/2 cup sugar
1/4 tsp salt
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 cup vegan butter spread
1/3 cup pure maple syrup
3/4 cup cocoa powder
Splash of Almond Breeze vanilla almondmilk

Steps:

  • Preheat oven to 350 degrees.
  • Combine the milk and lemon juice in a large bowl and let it sit for a few minutes.
  • Add the vegan butter spread, vanilla, sugar, salt, flour, baking soda, and baking powder. Beat together with a stand mixer or hand mixer for 20-30 seconds until well combined.
  • Bake at 350 degrees for approximately 15 minutes, or until a toothpick comes out clean.
  • Combine all the ingredients in a bowl. Whisk with a stand/hand mixer for 1-2 minutes until frosting is light and fluffy!

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

VEGAN CHOCOLATE CUPCAKES WITH VEGAN VANILLA FROSTING!



Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! image

Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.

Provided by VeganDawn

Categories     Dessert

Time 33m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 cup soymilk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups sugar, unbleached organic (for frosting)
1/2 cup margarine, softened (for frosting)
1/4 cup vanilla-flavored soymilk (for frosting)
1 1/2 teaspoons vanilla extract (for frosting)

Steps:

  • Preheat oven to 350°F.
  • In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
  • Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
  • In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
  • Add in two batches to thewet ingredients, beating until no large lumps remain.
  • Pour into lined cupcakes filling about 3/4 full.
  • For the frosting: mix margarine, soy milk, and vanilla.
  • Blend in sugar until creamy enough to your preference.

Nutrition Facts : Calories 580.1, Fat 15.9, SaturatedFat 2.2, Sodium 297.6, Carbohydrate 110, Fiber 1.8, Sugar 95.1, Protein 3.4

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