Vegan Vegetable Pizza Recipes

VEGAN VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees F.
• If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
• Spread pesto sauce and then pizza sauce over pizza dough. Sprinkle half of the vegan cheese all over sauce. Arrange tomatoes, and yellow squash or zucchini, over pizza. Scatter onion and bell pepper over vegetables. Sprinkle on the other half of the vegan cheese. Scatter on mushrooms, olives, and sprinkle with red pepper flakes, if desired.
• Put the pizza back in the oven to cook for about 10 more minutes.

VEGAN VEGETABLE PIZZA

Steps:

• Transfer the flour to a bowl and combine with the rest of the ingredients for the dough. Knead the mixture with your hands and add some more flour if the dough is too soft.
• Cut the vegetables for garnishing into thin slices or however you prefer; just keep them thin, so they cook more easily.
• I have small pizza pans, that's why I make 2 small pizzas per person. Just divide the dough on 4 equal parts and roll out thin crust.
• Spread 3 tbs tomato sauce on each crust, season with a pinch of salt and oregano.
• Garnish with vegetables and bake for 20-30 minutes on 200° C in a preheated oven. You should be watching for golden crust and cooked vegetables, that's when your pizza is ready.