Vegan Veggie Dip Recipes

VEGAN VEGGIE DIP

Vegan Veggie Dip image

This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!

Provided by Gwen Leron

Time 10m

Number Of Ingredients 9

Ingredients

300 g soft / silken tofu ((1 ¼ cup when blended))
1 tablespoon dried dill weed
2 teaspoons dried parsley flakes
2 teaspoons dehydrated onion flakes
1 teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon salt
1 tablespoon + 1 teaspoon fresh lemon juice
fresh or dried dill weed or parsley for garnish ((optional))

Steps:

Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).

Nutrition Facts : ServingSize 2 tablespoons, Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 182 mg, Fiber 0.5 g, Sugar 0.6 g

VEGAN RANCH DIP RECIPE BY TASTY

Vegan Ranch Dip Recipe by Tasty image

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories Snacks

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
Add parsley and dill and pulse together until well-blended.
Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
Garnish with more dill and parsley, if desired.
Serve with veggies.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

EASY DILL DIP FOR VEGGIES (VEGAN)

Easy Dill Dip for Veggies (Vegan) image

A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!

Provided by Dylans Girl

Categories Lactose Free

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup tofutti sour cream
1 cup vegan mayonnaise (Veganaise brand)
2 tablespoons dill weed
2 tablespoons minced onions

Steps:

Mix together all ingredients in bowl.
Place in fridge for 2 hours to let the flavors blend. Enjoy!

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