Vegan Waffles The Best Light Fluffy Belgian Waffle Recipe Youll Ever Try

BEST VEGAN WAFFLES (EASY + HEALTHY)

BEST VEGAN WAFFLES (EASY + HEALTHY) image

Start, or end your day, with this quick and easy vegan waffles recipe. They're light, fluffy, made with 5 simple ingredients and ready in about 15 minutes!

Provided by Julie | The Simple Veganista

Time 15m

Number Of Ingredients 6

Ingredients

2 cups (250g) flour (spelt, light whole wheat, all-purpose flour, or GF flour blend), see notes
2 tablespoons sugar (coconut, pure cane, or turbinado)
1 tablespoon baking powder
1 3/4 cups (403ml) unsweetened vanilla almond milk
1/4 cup olive oil, applesauce (see notes), or vegan butter (I recommend Miyoko's)
pinch of mineral salt, optional

Steps:

Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
Makes 4 - 5 waffles.
Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

Nutrition Facts : ServingSize 1 waffle, Calories 277 calories, Sugar 5.2 g, Sodium 73.7 mg, Fat 10.6 g, SaturatedFat 1.4 g, Carbohydrate 44.1 g, Fiber 5.3 g, Protein 6.9 g, Cholesterol 0 mg

VEGAN WAFFLES - THE BEST LIGHT & FLUFFY BELGIAN WAFFLE RECIPE YOU'LL EVER TRY!

Vegan Waffles - The Best Light & Fluffy Belgian Waffle Recipe You'll Ever Try! image

What's better than sitting back and enjoying some waffles? These light fluffy vegan waffles make the perfect weekend brunch! Top them with some dairy-free butter, maple syrup, shredded coconut, fresh fruit, or whatever you have on hand. Delicious!

Provided by Colleen Patrick-Goudreau | The Joy of Vegan Baking

Categories Breakfast

Time 10m

Number Of Ingredients 9

Ingredients

3 tablespoons of ground flaxseed (equivalent of 3 eggs)
½ cup of water
6 tablespoons of vegan butter (such as Earth Balance), melted
1 ½ cups of non-dairy milk
1 ¾ cups of all-purpose flour
1 tablespoon of baking powder
1 tablespoon of granulated sugar
pinch of salt
pure maple syrup (to drizzle on top)

Steps:

Preheat your waffle iron.
Stir the ground flaxseed and water together and let sit until it reaches a thick and creamy consistency. Add the melted butter and non-dairy milk and whisk together until well incorporated.
In a large bowl, combine the flour, baking powder, sugar, and salt. Stir, create a well in the center of your dry ingredients, and pour in the milk mixture. Whisk until combined. If you'd like to add any optional ingredients (like chocolate chips, banana, or coconut shreds), fold them in now.
Scoop desired amount of batter onto the hot waffle iron, close the lid, and bake until the waffle is golden brown. Serve immediately or keep warm in a single layer on a rack in a 200°F oven while you finish cooking the rest.

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