VEGAN WALNUT CHEESE SAUCE [OIL FREE]
Steps:
- Using a kettle or small pot, boil a cup or two of fresh water. (Since some will evaporate.)
- Add all the ingredients using only 3/4 cup of the hot water to your blender and process until smooth and creamy. It will take about a minute or so for the walnuts to fully break down and become smooth. If needed, turn off your blender and start again until desired texture is reached. Taste for seasoning and adjust if necessary. If you like a thinner sauce, add an additional 1-2 tablespoons of water and re-blend.
Nutrition Facts : Calories 169 kcal, Carbohydrate 5 g, Protein 5 g, Fat 16 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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