Vegan White Bean Mac And Cheese Gluten Free Recipes
VEGAN WHITE BEAN MAC AND CHEESE (GLUTEN-FREE)
This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make.
Provided by Rhian Williams
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta according to instructions on packet.
- Heat up oil in a separate saucepan.
- Once hot, add onions and garlic and cook for around 10 minutes until soft.
- Add milk, nutritional yeast, miso, vinegar, white beans, salt + pepper.
- Bring to the boil and simmer for a couple of minutes.
- Using a hand-held blender, blender or food processor, whizz the sauce until completely smooth. Add more milk or water to thin out if necessary.
- Mix with the cooked pasta, taste and adjust seasonings if necessary.
- Enjoy immediately - best served alongside salad.
Nutrition Facts : Calories 621 kcal, Carbohydrate 113 g, Protein 20 g, Fat 10 g, SaturatedFat 1 g, Sodium 155 mg, Fiber 15 g, Sugar 4 g, ServingSize 1 serving
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