Shupp Noodles Noodle Omelet Recipes

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NOODLE OMELETTE



Noodle Omelette image

I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.

Provided by delnz99

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (85 g) packet Maggi 2-minute noodles (cooked using instructions on the packet)
6 eggs
1/2 cup cheese, grated
salt & pepper

Steps:

  • Lightly beat eggs. Add salt & pepper to taste.
  • Drain cooked noodles & add to eggs. Mix with a fork.
  • Add cheese & mix with fork.
  • Heat frying pan & add a little butter. (you can use spray oil if you like).
  • Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
  • Cook until both sides are slightly browned (I flip it with a spatula).

Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2

WEEKNIGHT NOODLE BOWL



Weeknight Noodle Bowl image

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

Provided by AkronJoya

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound spaghetti
4 cups water
½ pound cooked chicken breast, chopped
1 (1 ounce) package onion soup mix
1 tablespoon chile-garlic sauce
3 cloves garlic, minced
¼ teaspoon ground ginger
3 cups broccoli florets

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
  • Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 94.9 g, Cholesterol 42.6 mg, Fat 6.3 g, Fiber 6 g, Protein 32.9 g, SaturatedFat 1.6 g, Sodium 849.5 mg, Sugar 4.6 g

SHUPP NOODLES - NOODLE OMELET



Shupp Noodles - Noodle Omelet image

Try this delicious breakfast or brunch dish utilizing home-made noodles with applesauce. If making your own noodles isn't an option, feel free to use store bought. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 cup butter
3 eggs, beaten
salt and pepper, to taste
2 eggs
1 cup flour (approximate)
1/2 teaspoon salt

Steps:

  • Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.
  • Knead well, cover and let stand for 30 minutes.
  • Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.
  • Cook noodles in boiling salted water for approximately 7-10 minutes; drain.
  • Fry in butter until golden.
  • Add beaten eggs and season with salt and pepper.
  • Cook slowly until eggs are firm.
  • Serve immediately.

Nutrition Facts : Calories 408.4, Fat 35, SaturatedFat 20.8, Cholesterol 257.6, Sodium 470.5, Carbohydrate 16.2, Fiber 0.6, Sugar 0.4, Protein 7.7

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